A Week of Dinners (Vegan & Summer Recipes!) | JessBeautician


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2 bell peppers
300g combined cherry tomatoes
2 tbsp olive oil
1/2 tsp dried blended herbs
Salt & pepper

70g vegan feta cheese: https://little bit.ly/3ClXjzS*
1/2 cup vegan Greek yoghurt: https://little bit.ly/3NV1uIx*
4 cloves garlic
Zest & juice 1/2 lemon
1 tbsp olive oil
Pinch salt

250g rigatoni
Vegan Chilli Pesto: https://amzn.to/3cHUDEI*
Chilli flakes & basil

Prepared recipe: https://little bit.ly/3oCvoXb

1 block agency tofu: https://little bit.ly/3lMG6ZM*
1 tbsp cornflour
Sea salt
1 tbsp olive oil

1/2 cup sweet chilli sauce: https://amzn.to/3tR0UU6*
Zest 1/2 lime
1 tsp cornflour

1 purple chilli
3 spring onions
50g baby corn
50g tenderstem broccoli
50g mange tout

Sesame seeds, coriander & cashews

Created recipe to come!

1/2 nori sheet, finely chopped or 2 tbsp nori flakes: https://amzn.to/3JkGOIM*
2 tbsp lemon juice
1 tbsp caper juice
1 can jackfruit, half drained: https://amzn.to/3zJ7jEt*
1 tbsp paprika
1 tbsp cumin
1 tsp onion granules
1 tsp dried thyme
1 tsp cayenne
1 tsp salt
1/2 tsp black pepper
2 tbsp vegan butter

4 corn-on-the-cob
Vegan feta, chilli flakes, new coriander

1 cup coconut yoghurt
Zest & juice 1/2 lime
Modest handful coriander

1 can black beans
1 avocado
Bunch clean coriander
12 little flour tortillas

Written recipe: https://bit.ly/3zJ1qa6

2 bell peppers
250g newborn plum tomatoes
2 tbsp olive oil
Salt & pepper

500g gnocchi: https://bit.ly/3yILC5N*
1 jar Vegan Chilli Pesto: https://amzn.to/3cHUDEI*
Vegan parmesan: https://little bit.ly/3AwSeqa*
Contemporary basil

Published recipe for Pesto Gnocchi & Roasted Veg Tray Bake: https://bit.ly/3BmyINQ*

2 tbsp olive oil
3 shallots
3 cloves garlic
1 courgette

300g block silken tofu
1 tbsp garlic puree
Zest 1 lemon
Juice 1/2 lemon
Pinch salt

200g spaghetti
Vegan parmesan: https://little bit.ly/3AwSeqa*

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Written recipe to arrive!

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:00 – Intro
:11 – Monday: Whipped Feta Pasta
3:51 – Tuesday: Crispy Sweet Chilli Tofu Chick’n
7:06 – Wednesday: Pulled Jackfruit Blackened ‘Salmon’ Comfortable Tacos
11:38 – Thursday: Crimson Pesto Gnocchi
14:49 – Friday: Creamy Garlic & Lemon Courgette Spaghetti

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19 thoughts on “A Week of Dinners (Vegan & Summer Recipes!) | JessBeautician

  • at 9:53 am

    Gorgeous 🙂 they turned out beautiful! Keep sharing please… I’m subscribed 😀

  • at 11:39 am

    It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe 😊

  • at 12:10 pm

    Wanna have a month of what I eat in a day 😍❤🙏

  • at 5:39 pm

    Soooo great recipes!! Thank you <3
    Need to try ;*

  • at 2:35 am

    I'm in the southern hemisphere so it's the wrong season for me, but I'll definitely be making that whipped feta pasta in the summer 😍

  • at 6:51 am

    gosh that jackfruit taco looks like summer on a plate 🤤

  • at 10:59 am

    I am sure and convince that, the sickness and diseases #drunamen on YouTube cannot cure doesn't exist. Thank you sir for having great doctor like you in our own time. Keep saving lives sir

  • at 11:33 am

    Seriously the best recipes ever!!

  • at 6:42 pm

    All the dishes looked absolutely spectacular ❤️

  • at 4:08 pm

    I love the feta twist on the hummus pasta trend! Definitely going on my menu this week. Please never stop making recipe videos even if you feel they get redundant, they are always full if tasty ideas explained in a calm and approachable manner ❤️

  • at 7:00 pm

    These all look delicious recipes! I need to try these asap xx

  • at 12:01 pm

    Been following you for years now and I literally use your recipes for nearly all my dinners – GIRL GET YOUR COOKBOOK OUT NOW!

    I'm always so scared of losing your recipe one day, even my partner told me to save your recipes but there is just so much!

    Please dont forget the written recipes as I rely on this heavily due to being hard of Hearing and the subs arent always the best.

    Sending lots of love!

  • at 5:44 pm

    Mmmmm, love jackfruit tacos! Can't wait to try these out for myself! Great video, thanks so much for sharing!

  • at 9:56 pm

    Never thought of using silken tofu as a sauce for pasta! So smart! Gotta try it out!!

  • at 7:31 am

    I personally find the idea of cooking pasta in oven weird. I've tried it a few times and the pasta turned out sticky and as you said the vegan feta made the pasta extremely oily.

  • at 12:33 pm

    WOW! You never cease to amaze me! All of these are so unique but look so easy, thank you!😚💗

  • at 11:31 pm

    Living life to the fullest option was all I ever wanted thank you #doctororias for making that come through he gave me hope when all was lost all thanks to him ..

  • at 1:52 pm

    God will keep you for us #doctororias , for the herbal supplements for healing HSV ..

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