Butter Tofu – Like A Vegan

Problem: Effortless
Serves 4

I have come to accept that I am under no circumstances likely to be a reliable meal prepper, but in 2020 I actually want to make the energy to prep killer vegan meals that are simple and freezable. This way, I can keep away from standing at the fridge having random bits and pieces soon after a big working day simply because I cannot be bothered to cook.

My Butter Tofu completely ticks the containers previously mentioned and tastes like a desire. You have probably got a bunch of this things in the kitchen already, so what are you waiting around for?!


  • 450g agency tofu
  • 1 teaspoon garam masala
  • 2 teaspoons cumin seeds
  • 1 teaspoon floor ginger
  • 2 tablespoons vegan butter or margarine
  • 1 brown onion, slash in fifty percent and sliced
  • 2 cloves garlic, crushed
  • 1 fresh new chilli, sliced (optional)
  • 1 can tinned diced tomatoes
  • 1/2 cup chicken-style stock
  • 1/2 cup vegan bitter product or Greek-model yoghurt (plus further to provide)
  • Salt to taste
  • Rice to serve (optional)


  1. Applying paper towel, gently push the tofu to take away excessive water right before crumbling into chunks. Place in a bowl and established apart.
  2. Pop the garam masala, cumin seeds and ground ginger in a significant sauce pan (no oil) and stir over medium-large heat for a few minutes.
  3. Suggestion the spice mixture into the bowl with the tofu and set apart.
  4. Incorporate the vegan butter to the exact same saucepan and soften about a medium-substantial heat before including the onion.
  5. Following a couple of minutes, add the tofu and garlic. Cook for about 5-10 minutes, stirring sometimes.
  6. Pour in the tinned tomatoes and inventory, stir effectively and prepare dinner until eventually bubbling.
  7. Minimize to a simmer and enable to cook dinner for a even more 10 minutes just before stirring by way of the vegan bitter cream.
  8. Incorporate salt and provide with rice and a tiny further sour cream.

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