Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

Bon Appétit’s Baking Faculty is in session! In the collection premiere, Claire reveals her trade secrets for baking gentle and ethereal cake layers, applying three distinctive approaches. At very last, you are going to ultimately comprehend how gluten truly will work.
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Claire Teaches You Cake Baking (Lesson 1) | Baking College | Bon Appétit

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23 thoughts on “Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit

  • at 4:12 pm
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    The next four episodes are available to stream on Bon Appétit’s streaming channel as Claire walks you through the next steps: sweet spreads, frosting, stacking the layers and decorations. See how to watch now here: bonappetit.com/tv

  • at 11:17 pm
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    What the supstute for the milkbatter

  • at 3:36 pm
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    I'm a freelance graphic designer thinking about going to baking school and I LOVE that you show what would happen if you don't do somehting right. I grew up baking with my family around the holidays and good food has become my love language.

  • at 9:12 pm
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    Oh my God…. I. So happy I found u. I was dying to learn….

  • at 3:16 pm
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    All purpose or cake flour.

  • at 3:58 am
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    Is keto doable in cakes

  • at 2:06 pm
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    Where do I find the Recipes ?

  • at 11:15 am
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    I’d slap dr Phil for a cooking space like that 😌

  • at 4:34 am
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    Learned so much! You’re a great teacher. Thank you!

  • at 11:09 pm
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    This is a great show . Definitely my favorite show I have ever watched. I watched it a couple time and I love it . Please 🙏 measurements.

  • at 10:03 pm
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    At 20:00 her tester looked like she wanted a glass of milk 😂

  • at 5:37 pm
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    I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5 [KJV])
    And as it is appointed unto men once to die, but after this the judgment: (Hebrews 9:27)
    Enter ye in at the strait gate: for wide is the gate, and broad is the way, that leadeth to destruction, and many there be which go in thereat: Because strait is the gate, and narrow is the way, which leadeth unto life, and few there be that find it. (Matthew 7:13-14)
    For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)

  • at 4:37 pm
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    Can you share recipe for birthday cake

  • at 11:32 pm
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    Great lesson. Thank you for the insight

  • at 4:01 am
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    How do I make flour cake?

  • at 6:43 pm
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    How to make these cakes without eggs. Please suggest. Because in my country (India) there are a lot of vegetarian consumers. Please suggest. Thanks.

  • at 4:20 am
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    Is your 9 x 2 inch

  • at 4:22 am
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    Where recipe please

  • at 1:25 pm
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    sorry, anyone that uses cups, spoons, sticks and pinches of stuff IS NOT A BAKER. Why even follow the recipe if you can't accurately measure out the ingredients? Jeez!

  • at 3:52 pm
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    Kind of gross that her hair isn't tied back. Sloppy… Low standards..for Bon Appetit.. unprofessional.

  • at 9:34 pm
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    Please how can apply for a private class

  • at 4:53 am
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    Can I get the measurements for everything she used? 😅

  • at 6:48 pm
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    I come back to this series so often. So many helpful tips, even for intermediate bakers

Comments are closed.