DELICIOUS Easy Vegan Sugar Cookies | Plus Royal Icing

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30 thoughts on “DELICIOUS Easy Vegan Sugar Cookies | Plus Royal Icing

  • at 8:12 pm

    Any substitute for aquafaba?

  • at 3:29 am

    Could I use coconut flour instead of all purpose?

  • at 6:39 pm

    I Accidentally added to much almond extract in the dough but I think I be okay

  • at 3:40 pm

    It was brought to my attention that a few people were having trouble with the cookie dough being a bit crumbly so I adjusted the recipe on the blog!

  • at 5:58 am

    Hi just wondering can i use margarine instead?thanks

  • at 12:28 pm

    What about the measurements of ingredients

  • at 3:09 am

    Can I have the icing recipe please?🙏

  • at 1:04 pm

    So easy will do

  • at 1:04 pm

    How long can these be stored?

  • at 6:56 pm

    Measurements plz

  • at 4:25 pm

    The link doesn't work!😭

  • at 6:37 am

    Link doesn't work and you don't mention the amounts of the ingredients in your video

  • at 2:24 pm

    could you give measurements? It's a bit hard to do it without them

  • at 6:03 pm

    pls post the recipe in the comments, the link to the cookie recipe doesn't work!!!

  • at 2:53 am

    Does the icing change color after a few days? Doesn't the aquafaba go bad?

  • at 6:48 am

    Can oat flour be substituted,? For a wheat allergy?

  • at 3:13 pm

    I tried to click on the link for the receipt and got a message that it's not a private link and could possible be open for others to get my information. Don't know why it said that….do you?

  • at 3:30 pm

    It won't let me open the blog post with the measurements, does that happen to anybody else?

  • at 7:13 am

    I can't access the online recipe anymore!!!! This is my favorite recipe.. Can I please get the measurements?

  • at 3:01 am

    Amazing! Just one question, what can i use to replace the aquafaba?

  • at 4:50 pm

    How can I find the recipe! It’s telling me your site is not safe to enter?

  • at 1:42 pm

    I’m having trouble when i click the link for the recipe. Could someone write the ingredients for me please

  • at 3:17 pm

    What are the measurements?

  • at 3:38 pm

    Unless you're 100% sure the sugar you use is vegan, make sure you use ORGANIC SUGAR since some refined sugar brands use bone char which is made of bones of cattle from Afghanistan, Argentina, India, and Pakistan. The bones are then sold to traders in Scotland, Egypt, and Brazil who then sell them back to the U.S. sugar industry. Bone char is used as a decolourising filter for sugarcane to achieve the desired white coloured sugar.

    I'm not a vegan, but my wife is so I learn every day.

  • at 12:24 am

    The link does not work for the recipe!

  • at 6:52 am

    I can't access the recipe on the website. 🥺 can anyone help me get the measurements for this?

  • at 12:05 pm

    The link to the full recipe had a warning that popped up immediately.

  • at 6:36 am

    Measurement please?? is not working

Comments are closed.