€2 VEGAN CHRISTMAS DINNER | THE HAPPY PEAR

Our €2 vegan Xmas evening meal is an really inclusive and tasty food. We didn’t compromise on flavor whilst performing with our budget and we think this is great for any individual placing a significant feast alongside one another for buddies and relatives. Permit us know if you make it and we would adore to see some images, share them with us on instagram.

All the finest,
Dave & Steve.

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22 thoughts on “€2 VEGAN CHRISTMAS DINNER | THE HAPPY PEAR

  • at 7:21 pm
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    I had to work on Thanksgiving last year, so I made this to take to work to share with my coworkers and everyone loved it even though they were not vegetarian. Thanks guys!

  • at 11:28 am
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    really nice

  • at 7:32 am
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    Awesome guys normally eat a Quorn substitute or salmon but this Christmas I can't wait to make this for my whole family 🙂

  • at 12:10 am
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    Looks incredible!

  • at 3:54 pm
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    Like to see meals for ONE

  • at 4:18 am
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    I've been a subscriber for at least 3 years now. This video made me question why I don't watch you guys more! Well Done!!!

  • at 2:54 pm
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    Thank you very much for this video! I'm going to go out to get the ingredients to make this for our Christmas dinner. :). Update! We made this and it was ABSOLUTELY FABULOUS!!!!

  • at 10:53 am
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    Looks delicious!!!!

  • at 4:11 pm
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    U guys look twins

  • at 4:40 pm
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    I love your channel, men! You are top notch food angels. Please never stop bringing your creative gifts to us. I'm poor as dirt 😁 lol– so I appreciate all you do to show us that we can eat well for our bodies using natural options– and still do our part for our planet– EVEN if we are on a budget. I want you to know we APPRECIATE all the goodness you impart!
    💛⭐🌛🌞✌💛

  • at 6:21 pm
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    Omg I made this pie today. Gosh its massive and delicious and would feed an army. And yes the gravy ( which I'd never normally use) was great too. I started with the pie allowing the ingredients to cool before wrapping in pastry then put all in the oven together. I hope it freezes after cooking theres a lot here. Happy new year to you both and thank you very much for all your inspiration

  • at 10:56 pm
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    Beautiful 💞 Thank You xx Happy Easter!

  • at 10:33 pm
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    This looks so appetising! As I'm a 'Yorkshire lass' I feel the need to add some delicious chickpea/plainflour aquafaba Yorkshire Puddings. i can send the recipe xxx

  • at 9:22 am
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    Here in Hungary this meal cost 5-6 €, but the minimum income is about 320 €…

  • at 10:11 am
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    Amazing! I can’t wait to try this, thank you so much. I’m new to living plant based, I can’t eat nuts, when you say replace with seeds, I’m wondering if you mean things like hemp and flax seeds? Great to find you both on YouTube. Best wishes from north west England. Gez

  • at 2:57 pm
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    I love this! Everything looks delicious!

  • at 6:32 am
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    lol you guys dont know how to make gravy!

  • at 4:55 pm
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    Looks delicious. How would you deal with gluten issues and the pastry?

  • at 8:53 am
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    this video is just so much fun!

  • at 10:05 pm
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    Watching one brother cook: nice! Vegan food.
    Accidentally discovering them cooking together: THERE'S TWO OF THEM!?
    the happiest day of my life so far 🤩❤️ their cookbooks are smashing! Highly recommend.

  • at 5:21 am
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    2021! Oh my goodness, this is very inspiring no matter which year! Thanks guys. 🎄💗

  • at 5:30 am
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    Made this wellington a few times now but previously used rice or potatoes instead of cous cous and sometimes a different variety of vegetables, always good. This year I used the onions/garlic/carrots/parsnip base with roasted swede, lightly sauteed, mashed chick peas, chestnuts, roasted cashews and walnuts in shortcrust pastry. Best ever. Thank you.

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