Easy Chewy Muesli Bar Snack | Vegan Recipe

Effortless Chewy Muesli Bar Snack | Vegan Recipe

At times I suck at building factors that demand baking, and from time to time I have a tiny earn. I try to remember the experience of craving some sort of bar, a chewy bar that is. And ones that when saved in the fridge get a little crunchy… Like granola sort of ism.

When I created this and it was sitting down in my fridge for a day or two, I labored out so a great deal can be created out of this cooked bar. During that time I have thought of endless techniques how I would use it.

Look at the online video, and feel about how you would use this bar.

For me that 7 days that I designed this, I ended up adding and using the bar as a rustic crumble on some stewed winter season fruits, building a amazing yummy warming dessert or breakfast served with some kind of epic ice product or some coconut yogurt.

It’s that second of indulgence as I smear some of my chocolate crack unfold (the recipe is in my 2nd cookbook that is all sweets) all about the major of just about every bar. Then into the fridge, it goes to established and gets to be crunchy.

So lots of solutions.

And that is what I adore about this recipe, it does not just have to be a bar.

Enable me know what you do with this epic small recipe.

Cx

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π—œπ—‘π—šπ—₯π—˜π——π—œπ—˜π—‘π—§π—¦
2 cups coconut sugar
1/2 cup boiling drinking water
250ml contemporary orange juice
2 tbsp cinnamon
1 tbsp allspice
2 tsp vanilla paste
3 cups oats
1 cup almonds, about chopped
1 cup dried cranberries or sultanas
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
2 cups shredded coconut

π— π—˜π—§π—›π—’π——
Soak the dried fruit in 250ml clean orange juice overnight.
Preheat the oven to 180 degrees.
Line a baking tray with baking paper. I used a 15in prolonged and 10in extensive tray.
In a pot, convey the h2o to a boil and increase the sugar, spices, and vanilla.
Incorporate until finally the sugar has wholly dissolved, you are not immediately after this to boil, just warm enough to not see any sugar granules.
Increase all the dry ingredients to a bowl.
Include the soaked dried fruits.
Pour in the sugar syrup.
Mix all extremely well.
Transfer the combine to a meals processor and procedure until finally it really is looking like a sticky dough.
Eliminate and fold jointly with the other fifty percent that is chunky.
Transfer the blend and press down difficult.
Cut some short term bar strains into the pressed blend.
Bake for 20 minutes.

***

Will make: 1 tray
Prep time: 10 minutes
Baking time: 20 mins
Freezer-friendly: No
C, DF, RSF, V

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9 thoughts on “Easy Chewy Muesli Bar Snack | Vegan Recipe

  • at 9:46 am
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    Chef Cynthia Louise is a kicker. How many chefs admit "I suck at some baking…" She makes me laugh. How many chefs do you watch that are so serious that you get nervous? Cooking, like taking spanish class, should be fun. If its not fun, and creative, I am not inclined to do it. The chef makes it human and humans get to eat her creative yummy food. that nourishes the soul too, not just the bofy.

  • at 10:24 am
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    Looks great. Small detail, I am celiac, so gluten free. Oats don't gave gluten themselves it's more about how they are processed.

  • at 11:22 am
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    Wow, these do look good and I have all the ingredients in my pantry! I have been wondering what I could do with the cranberries. Thanks chef

  • at 2:14 pm
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    The bars look so good!!!!!
    Can we replace the coconut sugar with something healthier but tasty ?

  • at 5:14 pm
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    Can you find me a job with you

  • at 6:49 pm
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    I am coconut intolerant, please let me know, what can I use instead of that?

  • at 10:25 pm
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    hi wondering why so much sugar in the recipe… is there a reason or can it be less ? you mention put the whole amount in a food processor … but your instructions say to only do 1/2 mixture and combine with the rest in the bowl..????

  • at 9:38 pm
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    Where can I get the recipe please ?

  • at 6:53 pm
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    These came out great. Soaked cranberries in a very berry herbal tea. What makes them not freezer freindly? How long would they keep in the fridge for? Thank you so much.

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