Ghallaba (Middle Eastern Veggie Saute – Vegan)
This video clip is about producing Ghallaba, a Middle Jap veggie saute commonly located in Lebanese dining places.
This is a healthier vegan – WFPB No Oil and gluten absolutely free version.
NB – jackfruit can be still left out (it’s not usually utilised). Or you can add chickpeas/beans if you like to serve it with the rice.
You will like it because it truly is
• WFPB Oil no cost, vegan and gluten totally free
• Amazing with hummus (my desire) or with vermicelli rice.
• Super straightforward to make
• The natural way “free of charge from” – soy totally free, corn free of charge, nut absolutely free and gluten free
The full vegetable ghallaba recipe + guidelines can be uncovered in this article https://plantbasedfolk.com/ghallaba/
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Ghallaba is also regarded as gallaba, qallaba, ghalaba.
You can locate my –
→ How to make Lebanese 7 spice recipe in this article https://plantbasedfolk.com/lebanese-7-spices-baharat/
→ Lebanese vermicelli rice recipe in this article – https://youtu.be/C3cz7ADT8QA
→ If you you should not mind cooking with oil and like garlic, insert a dollop of toum – https://plantbasedfolk.com/standard-lebanese-garlic-sauce-toum-recipe/
••
In this vegan cooking video:
:00 – Introduction
:07 – Creating vegan ghallaba
:43 – Cooking recommendations
1:24 – Serving ideas
#ghallaba #veggiesaute
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Full ghallaba recipe here → https://plantbasedfolk.com/ghallaba/
Ghallaba is also known as gallaba, qallaba, ghalaba.
You can find my –
→ How to make Lebanese 7 spice recipe here https://plantbasedfolk.com/lebanese-7-spices-baharat/
→ Lebanese vermicelli rice recipe here – https://youtu.be/C3cz7ADT8QA
→ If you don't mind cooking with oil and love garlic, add a dollop of toum – https://plantbasedfolk.com/traditional-lebanese-garlic-sauce-toum-recipe/