The best and simple banana snack on delicious almond based crust with self made chocolate on top.

NO BAKE ALL VEGAN INGREDIENTS WITH ONLY NATURAL SWEETENERS

212 cal per serving
8 servings

Almonds
Coconut oil
Almond or peanut butter
Banana
Agave sweetener
Cocoa powder
Cinnamon
Vanilla extract
Salt

PROCESS until stick together
⭐️ 1 cup of raw almonds in a food processor or high speed blender add in
⭐️ 1 tbsp melted coconut oil 1 tbsp agave sweetener
⭐️1 tbsp almond or pean butter
⭐️1/2 tsp cinnamon
⭐️pinch of salt process

LINE A CONTAINER with parchment pepper place the mixture and press down firmly
ADD all middle layer ingredients in a food processor
⭐️1 banana
⭐️1 tbsp melted coconut oil
⭐️1 tbsp almond butter or peanut butter
⭐️1 tsp vanilla extract
⭐️pinch of salt

PROCESS until smooth POUR the middle layer on prepared base
PLACE IN FREEZER UNTIL COMPLETELY SOLID

MAKE THE TOPPING BEFORE SERVING
MIX TOGETHER
⭐️1 tbsp melted coconut oil
⭐️2 tbsp cocoa powder
⭐️1 tbsp agave sweetener

REMOVE from freezer CUT Into pieces
DRIZZLE on top

ENJOY THESE BARS FROZEN!

Check the recipe on Instagram: https://instagram.com/gourmetlibrawry?igshid=jw43um7lruhj

Pistachio Banana Ice-Cream | Easy | Homemade | Vegan | Healthy

5 min Spinach Mushroom Tomato Salad For Beginners

INCREDIBLY CREAMY ZUCCHINI NOODLE PASTA WITH SUN DRIED TOMATOES

Healthy Cereal Alternative | Cinnamon Apple Breakfast | RAW | VEGAN

RAW | VEGAN | HAZELNUT CHOCOLATE BALLS

15 MIN DELICIOUS RAW VEGAN NOODLES | HEALTHY | FOR WEIGHT LOSS

#vegan #recipe #healthyfood

Source: This wonderful recipes was created and inspired by…

YummyVegan

View all posts

1 comment

Your email address will not be published. Required fields are marked *