HEALTHY BREAKFAST RECIPE: Veggie Fritters & Perfect Boiled Eggs! 🍳

This attractive breakfast dish is layered with crispy vegetable pancake fritters, comfortable boiled eggs, broccolini and a savoury yoghurt sauce drizzled on major! A genuine brunch recipe that will wow any one!
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42 thoughts on “HEALTHY BREAKFAST RECIPE: Veggie Fritters & Perfect Boiled Eggs! 🍳

  • at 4:58 pm

    Nice…but it looks more like lunch to me🙄😊

  • at 5:26 pm

    Those eggs are just perfect…..😍😍😍

  • at 5:30 pm

    The perfect breakfast Donal!

  • at 5:34 pm

    Looks great, how about a Huevos Rancheros recipe?

  • at 5:41 pm

    Wheat flour and oil are not veggie 🙄🤔

  • at 6:06 pm

    Finally something I can do with my sweet potatoes!!

  • at 6:18 pm

    Love your video 💚💚 perfect boiled egg sounds great for starting the day

  • at 7:12 pm

    Yes more healthy breakfast recipes! 😀

  • at 7:46 pm

    This looks delicious!!! Keep the veggie recipes coming!

  • at 8:22 pm

    Are the eggs room temperature or straight from the fridge before you boil them?

  • at 9:51 pm

    800k subs!!!!!

  • at 10:35 pm

    Congrats on 8K!!!🎉🎉🎉

  • at 12:32 am

    Did he… did he refer to a zucchini as a courgette? The only reason I knew what he was talking about is because in French we watched a movie called Ma Vie de Courgette. I’ve never heard an English speaker call a zucchini a courgette before.

  • at 1:22 am

    More breakfast recipes!

  • at 2:50 am

    Oooooh brinner!

  • at 3:53 am

    Perfect instructions for "jammy eggs," which is what you need for making Scotch Eggs! Thanks for such clearcut instructions. Love the fritters, too. 😉

  • at 6:41 am

    Always great recipes Donal, thank you. I feel healthier just watching that video.

  • at 8:06 am

    Looks amazing!!

  • at 11:14 am

    "It only takes about 15 minutes to make". 😅

  • at 12:50 pm

    Hi, Donal!
    Good recipe, thank you, please make more breakfast videos, because all I can do for breakfast it to eat my granola (which I cooked earlier)

  • at 3:38 pm

    Never saw you peeling those perfect eggs, clever.😜

  • at 5:06 pm

    Yes pls would love to see more breakfast recipes, especially veggie based! Thank you for this <3 <3 <3

  • at 5:18 pm

    I cannot wait to try this recipe this weekend. Would baking the fritters be an ok alternative to frying? trying to reduce my oil intake!

  • at 10:43 am

    More vegetarian recipes please

  • at 8:17 pm

    What brand pan did u use?

  • at 4:47 pm

    Too many eggs to be called healthy

  • at 10:18 pm

    Jaysus Dónal, I love many of your recipes, but when you put out shite for the scummy mummies in Dalkey I despair.
    You're a gifted chef & communicator; use it wisely.
    P. S. Been watching you for years, how come you still look like a kid!! Say organic cous cous and I'll explode!

  • at 8:51 am

    I hate how you got lazy and don't cook the food by yourself anymore. It took away the fun in watching the channel 🙁

  • at 7:52 am

    Lovely recipe! Love to see more healthy ones 🙂

  • at 10:06 pm

    I want to see you cook again! For all we know it isn't even you! Come on!!!!!

  • at 9:24 am

    Love ur recipies

  • at 9:25 am

    Why dont u interact with ur fans or subscribers

  • at 9:23 pm

    Wow man this looks utterly delicious. Totally trying for breakfast tomorrow morning.

  • at 2:31 am

    What a gorgeous, yummy breakfast! More please.

  • at 1:08 am

    Breakie looks amazing, I'm super inspired! Thank you Donal

  • at 2:33 pm

    You can make my breakfast anytime.

  • at 2:01 am

    Donal, you should note that the boiling time for eggs will depend on your elevation from sea level. At 800 ft, I need 8 min 45 sec. If you are in Denver, it will be much longer. The basics are great for the grated "whatever is left in the fridge." Fried sole (of shoe) has over 1M subscribers. 🙂

  • at 8:42 pm

    For the eggs, do you leave the heat up high / on boil while the eggs are cooking, or lower it to simmer and cover them as they cook for the 7 minutes, or have the heat set to a medium heat and not cover the eggs, or…? I ask because I always tend to over-cook my eggs and then end up hard-boiled. Thanks for the help!

  • at 12:42 am

    This is exactly how I do my broccoli! I sometimes eat it as my main dish for dinner haha, it’s so good. I add minced garlic, a squeeze of lemon, and a bit of Parmesan.

  • at 8:24 am

    Only I would eat this . My family is weird

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