Homemade Jujubes Recipe – Vegan & Gelatin Free Option Included

Recipe : http://www.yummytummyaarthi.com/2016/11/handmade-jujubes-recipe-vegan-gelatin.html

Preparation Time : 15 mins
Cooking Time : 30 mins
Environment Time : 12 to 14 hrs


Sugar – 2 1/2 cups / 500 grams
H2o – 1/2 cup + 1/2 cup
Liquid Glucose or Corn Syrup -1/2 cup / 150 grams
Agar Agar Powder or Gelatin – 50 grams
Lemon Juice – 3 tblspn (see notes)
Meals Colouring (yellow, crimson, inexperienced)
Essence – Raspberry, Strawberry and Pineapple


Consider gelatin or china grass in a bowl, incorporate in 1/2 cup of h2o and combine very well. Established apart for 10 mins.

In a significant bottom pan, choose sugar, 1/2 cup of h2o, glucose and combine effectively. Set it on warmth and cook on small warmth till the sugar melts. Deliver it to a boil.

Boil the syrup until it reaches the tough ball phase (125°C) or you can test this by making use of a clean up spoon when the syrup is dropped into cold h2o it may well be shaped into a tough ball.

Now incorporate in lemon juice and blend very well. Boil it nicely.

Now insert in gelatin,blend and stir until it is melted.

Now divide this into three bowls and food colour and essence.

Now pour it in greased bowls and enable it dry exterior overnight.

Now slash into compact pieces, and roll it in sugar.

Retail store in a air limited container in fridge..


1)As a substitute of lemon juice use citric acid.
2)Working with agar agar will give soften in mouth jujubes. Gelatin will give gummy jujubes
3)Cook sugar syrup till it reaches difficult ball stage, so it provides excellent gummy.

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