The vegan squad gets together for a thanksgiving potluck aka friendsgiving aka SQUADGIVING! Always invite food bloggers to your potlucks.
Dev’s Smoky Mushroom Green Beans:
Fresh green beans blanched and added to pan with sautéed yellow onion, mushrooms, and vegan bacon. Vegan butter used to oil the pan and a little liquid smoke added for extra smokiness. Topped with crispy onions.
Kat’s Turkey Stuffed Cheesy Pasta Shells :
A crispy sage vegan turkey stuffing in jumbo pasta shells with a creamy butternut squash cheese sauce.
The Vegan Squad:
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Source: This wonderful recipes was created and inspired by…