JAPANESE GINGER DRESSING ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)

LAY HO MA everyone! You will absolutely make this amazing salad dressing once again and once again. It is so addictive and so uncomplicated. Be a part of me in this episode and discover how to make the popular Japanese ginger dressing (this is also a preferred sauce in Japanese steakhouses). You may also find out how to make a delightful Japanese style slaw to go with this ginger dressing. Let’s begin

Substances:

DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp truly worth)
1 shallot
1/4 peeled apple
1-2 items garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil

SLAW:
2 cups red shredded cabbage
2 cups eco-friendly shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon

Instructions:
1. Mix the dressing elements on medium higher
2. Shred the slaw elements
3. Appreciate the dressing on the slaw or use as a sauce in other recipes!

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Hong Kong born Canadian, Wil Yeung is an global photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a younger boy carrying with him his skill to speak Cantonese and some damaged English. Significantly of his culinary aspirations stem from his history in the visual and musical art spaces. No matter whether you might be plant dependent or plant dependent curious, Wil believes that learning how to make food stuff can truly adjust your daily life and of those people about you.

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34 thoughts on “JAPANESE GINGER DRESSING ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)

  • at 10:40 pm
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    LAY HO MA!! I hope you’re keeping well and will love this delicious dressing! If you’re new to the channel, welcome! I’m glad you’re here 🥳 be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus you can also pick up your signed copy of the vegan ramen cookbook http://www.yeungmancooking.com happy cooking 🙌🏻🍜

  • at 5:35 pm
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    I think that can be used as a very good chicken marinade as well.

  • at 1:37 pm
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    Vegan cooking with absolute confidence.

  • at 8:03 pm
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    aphrodisique

  • at 9:48 pm
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    Hi sounds awesome, can anyone tell me if they've tried it with coconut oil? Maybe its not the right type of oil for this.

  • at 1:13 am
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    tagline: no bs vegan recipes
    video: makes vegan recipe

  • at 5:56 pm
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    Made this ginger dressing 😋 its so yum

  • at 4:57 am
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    Question: is sesame paste the same as tahini?

  • at 3:55 pm
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    Burger King

  • at 1:10 am
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    Deeeeelish! Looking for a sauce on a old fav tuna recipe. Not quite the same but oh so good. Sub green onion for shallot tho… Thx, Kelly😘

  • at 7:34 pm
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    I made this dressing today. Amazing stuff. Honestly, I could drink it!!!

  • at 5:22 am
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    I combined this with chickpea juice and whipped it smooth. It's wonderful on spicy crispy tofu!

  • at 10:07 am
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    Looks so yummy. Why grapeseed oil?

  • at 6:16 pm
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    I can eat this dressing alllll day with absolute confidence.

  • at 8:44 pm
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    Everyone loves this mans style. Couldn't help but notice that he was once part of the Dharma Initiative.

  • at 3:44 pm
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    Nice Ginger dressing

  • at 12:19 am
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    Looks good Wil !

  • at 5:45 pm
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    Is grapeseed oil essential? Do we have a substitute for that?

  • at 3:50 pm
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    You are perfect 🤩

  • at 1:16 am
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    oh god this is so good! tbh, I eyeballed everything and the results were stellar.

  • at 4:15 pm
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    Does it matter what kind of apple you use? Also, I mistakenly bought Thai ginger. Do you cook with it and will it work in this recipe?

  • at 12:54 pm
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    How long can you store this in a refrigerator??

  • at 12:40 am
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    So easy and delicious!!!
    I made it and everyone enjoyed it, thank you!!!👍

  • at 1:30 am
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    Yum! How long will dressing last? Is this a recipe for one serving? I don’t use grape seed oil, what other oils can I sub? Thank you!

  • at 12:54 pm
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    I made this today with half the oil… It taste AMAZINGGG

  • at 4:18 pm
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    Could you please post the list of all ingredients?

  • at 6:16 pm
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    Quick lunch break, didn’t peal the Apple or ginger and didn’t have the sesame paste but added sesame oil and it still was fast and delicious!

  • at 12:10 pm
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    Question: How long can I keep this in the fridge? I’d like to incorporate this into my meal preps.

  • at 5:48 am
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    What was the last thing that you added in the sauce? Was it just regular cooking oil or sesame oil? Sorry I could't hear you well. Its my problem 😒. Thank.you

  • at 3:22 pm
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    I admire the level of professionalism that goes into these videos: the editing, music, lighting and presentation are flawless and stand in perfect service to the dish and its preparation. It makes it easy to take in the information and actually get into the kitchen! I've made several recipes and even though I'm still learning, I've gotten a very positive response to each dish.

  • at 12:57 pm
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    We made this. It was excellent. Next time we are subbing applesauce for the apple and sugar. Seems like a shortcut

  • at 2:39 am
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    I made this and it’s really tasty!

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