As promised, here is my movie highlighting some of my attempts creating a copycat variation of the Just Egg! I designed makes an attempt with break up peas and red lentils as properly as mung beans. I’m so delighted with the conclusion end result, and it really is conveniently attained devoid of any whacky components. Not familiar with mung beans? Here is a website link to see/buy them: https://www.amazon.com/Spicy-Environment-Moong-Washed-Lbs ./dp/B000K8949K
1 cup mung beans, rinsed
1 cup h2o
1/4 cup non-dairy milk
Combine with each other in your blender and blend until sleek, then strain. Use a cloth that is not going to have huge amounts of pulp escaping. Nonetheless, if you discover your mixture is too slim, you can increase 1 to 2 tbsp of the pulp back into the mixture the moment strained.
Insert 1/4 tsp black salt
1/8 tsp tumeric
1.5 tsp chick pea flour
1/2 tsp garlic powder
–add other seasonings as wished-for, like paprika, chili powder, whichever you like
–As soon as your vegan egg is scrambled or designed into an omelet, sprinkle a minimal black salt on best and you will be stunned at the egg-y taste!