My TOP 10 Kitchen Tips (You NEED to know these!)

Howdy everyone! Welcome again to my channel! In present day video clip I how you my top 10 kitchen area suggestions and hacks to make your lifestyle less complicated! These are tips applied from house cooks to execs and belief me, once you test them you will in no way cease. What is actually your best kitchen area hack?!

↓ Consider MY UP-TO-Day VEGAN RECIPES↓
🌱 Cooking Guidelines https://www.theedgyveg.com/2022/02/15/prime-10-cooking-suggestions-for-new-vegans/
🌱 How to Go Vegan for Newbies https://www.theedgyveg.com/2021/08/19/how-to-go-vegan-for-newbies/
🌱 Air Fryer Recommendations and Recipe HAcks https://www.theedgyveg.com/2020/11/13/air-fryer-recommendations-hacks/
🌱 My Newest Vegan Recipes: https://www.theedgyveg.com/recipes/

↓ Invest in The Herbaland x EdgyVeg VEGAN Necessities Bundle ↓
πŸ‡¨πŸ‡¦ Canadian: https://www.herbaland.ca/solutions/edgy-veg-essentials-bundle
πŸ‡ΊπŸ‡Έ US: https://www.herbaland.com/products/edgy-veg-essentials-bundle
Use code “EDGYVEG20” for 20% off

NEW Videos just about every Thursday at 4PM!
πŸ‘‰πŸ» SUBSCRIBE for New Video clips Here: http://bit.ly/1TZma0N
πŸ‘€ Look at A lot more Films Right here: http://bit.ly/2P0frem
πŸ“™ Acquire MY COOKBOOK: http://bit.ly/edgyveg-cookbook

↓ GET MY VEGAN COOKBOOK ↓
πŸ‡ΊπŸ‡Έ Amazon United states of america: https://www.theedgyveg.com/ev-cookbook-amazon/
πŸ‡¨πŸ‡¦ Amazon Canada: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-amazon-canada/
πŸ‡¬πŸ‡§ Amazon British isles: https://www.theedgyveg.com/edgy-veg-cookbook-amazon-uk/
Barnes & Noble: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-barnes-noble/
Chapters Indigo: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-indigo/

↓ Increase Me or Hook up With Me Right here ↓
πŸ’πŸΌβ€β™€οΈ Primary Instagram: http://little bit.ly/18DGpxo (@edgyveg)
πŸ’πŸΌβ€β™€οΈ Personal Instagram: http://bit.ly/2WepzyM (@candice_Hutchings)
πŸ“² Twitter: http://little bit.ly/1eTMJim (@edgyveg)
🌱 My Internet site ~ All My Vegan Recipes: https://www.theedgyveg.com/recipes/
πŸ“© Electronic mail: [email protected]

Share with your friends!

Products You May Like

40 thoughts on “My TOP 10 Kitchen Tips (You NEED to know these!)

  • at 7:59 pm
    Permalink

    I accidentally set my cutting board on a silicone trivet some years ago. Now I do it on purpose. That will keep your cutting board from slipping around as do those silpat type baking sheets.
    I usually keep a couple of onions in the fridge for no-tears chopping.
    Thanks for sharing your tips, Edgy Veg.
    What's the pizza roller for "bacon" technique? Wait, I just got it…pizza cutter.
    Best wishes to you!

  • at 8:04 pm
    Permalink

    this hack is very dumb but i do it. i stick my tongue out when i cut onions. looks silly and works every time. lol

  • at 8:22 pm
    Permalink

    I’m definitely going to try the wet towel for the onions and the tongs for lemon, but the garlic trick does not work for all varieties of garlic. It just doesn’t. My tip is: leave the cloves soaking in water for about 10 minutes. The peel comes off really easily. Thanks!! 😘

  • at 8:33 pm
    Permalink

    Wow these tips are amazing

  • at 8:35 pm
    Permalink

    Tongs-juicer FTW!!!!

  • at 9:02 pm
    Permalink

    For sticky stuff, press the measuring spoon into the dry ingredient (like flour), and just fill the hole it leaves behind.

  • at 9:08 pm
    Permalink

    Great video Candice! Which compost are you using???

  • at 9:14 pm
    Permalink

    With the meaning tip. The easiest thing is to use a food scale. No sticky mess afterwards.

  • at 9:15 pm
    Permalink

    I will try the onion one. I ate ruining my makeup with onion juice

  • at 9:21 pm
    Permalink

    When I cook for myself i try to use as little dishes as possible. To still have some space for the already shoped vegetable i tend to use the table/bowl i will use for serving later or even a lid for a pot. Also if you have a pot which is too big for the fridge turn the lid upsite down and will most likely fit a lot better and still seal similarly

  • at 9:35 pm
    Permalink

    You know those skinny cutting boards that are slippy? I like to put heavy-ish counter top appliances on them and they slide in and out from the back of the counter so nicely. Use a garlic rock, like dillon from well your world to smash the garlic.
    I don't have tongs. I'm kind of a minimalist when it comes to owning stuff. However a couple of long handled wood spoons works pretty good.
    I didn't know the wet rag near the onions trick.

  • at 11:00 pm
    Permalink

    Thanks these are great

  • at 11:46 pm
    Permalink

    Why is this only 720p? Is it something I’m screwing up? πŸ€ͺ

  • at 12:21 am
    Permalink

    The onion tip tho πŸ™ŒπŸΌ

  • at 1:42 am
    Permalink

    Definitely using this hacks next time I cook!!

  • at 2:44 am
    Permalink

    So helpful 😊

  • at 2:55 am
    Permalink

    Enjoyed watching this videoπŸ‘

  • at 3:03 am
    Permalink

    the tongs are a game changer! never heard of that before! not vegan specific but freeze coffee to make iced coffee that isn't watery and use scissors to cut pizza!

  • at 3:13 am
    Permalink

    The tinfoil one I LOVED! Definitely a first. Thanks Candace! 🀟

  • at 4:02 am
    Permalink

    The dramatic yet β€˜I told you so’ look you gave whilst cutting onions. Dead βš°οΈπŸ˜†

  • at 11:01 am
    Permalink

    That onion fact just blew my mind 😳

  • at 11:57 am
    Permalink

    I will try the onion hack

  • at 11:57 am
    Permalink

    My tip which I grew up with my dad doing is just use scissors for everything πŸ˜‚ use it to cut pizza, cut veg, anything that can be cut with a scissor, gets cut with a scissor πŸ˜‚

  • at 12:45 pm
    Permalink

    Great video Candice:)) Love the onion tip:))))πŸ˜πŸ˜„πŸ’šπŸ’š

  • at 2:09 pm
    Permalink

    Wow, I’ll totally be trying the wet towel for chopping onions – I have never heard of that one! And I cut onions just about every day. My kids run upstairs saying β€œonion eyes!!!” Maybe this’ll help!

  • at 2:34 pm
    Permalink

    Remember, flour is not safe to eat unless it's heated/cooked, so if you're using the flour in the measuring spoon trick, only do so if you're heating/cooking the end result.

  • at 2:43 pm
    Permalink

    How do you like ur indoor compost? I was looking at buying one.

  • at 3:02 pm
    Permalink

    Great tips thank youπŸ’œ..and you are looking cute as always love your hair😊😊

  • at 3:19 pm
    Permalink

    Great tips Candace! some I've known but some are genius! Thanks

  • at 4:24 pm
    Permalink

    What! The tongs and the dishwasher hack, wow! Thanks for sharing and I am loving the hair!

  • at 4:52 pm
    Permalink

    Love, love the hair & the color is awesome.

  • at 4:57 pm
    Permalink

    Would a plant video be a weird suggestion? I keep seeing the hydroponics units and I'm really intrigued to know what the Edgy veg is growing. (I'm growing Chard)

  • at 6:02 pm
    Permalink

    The crumpled greaseproof paper is my favourite trick that I'll be using

  • at 9:48 pm
    Permalink

    One of my fav videos you’ve put out!

  • at 1:58 am
    Permalink

    Leave the pit(s) of an avocado in the guac until it’s time to serve. It’s keeps the guac from turning brown.

  • at 2:26 pm
    Permalink

    Light a candle while chopping onion

  • at 6:34 pm
    Permalink

    can you pleaseeee make a video on the Takis vegan chicken tenders. They're seitan and Ive seen it on IG a few times. Spicy, breaded chicken strips. I wanna make them!!

  • at 8:53 pm
    Permalink

    Those were great, I know a lot of them, but was happy to learn the new ones.

Comments are closed.