Print the Recipe Here:

Nacho Cheese Kale Chips (Oil Free, Vegan, Easy)
By: The Jaroudi Family

Ingredients:
2 bunches of kale (de-stem)
1 cup water
1/2 cup raw cashews or white beans
2 garlic cloves
1 tsp rice vinegar
1 tbsp lemon juice
1 tbsp miso (white)
1 roasted red bell pepper
3 tbsp nutritional yeast
1 tbsp smoked paprika
1 tsp onion powder

Directions:
+ De-stem the washed kale
+Add all other ingredients to a blender and blend until smooth
+Massage nacho cheese mixture into kale for 1-2 minutes
+Spread kale out evenly onto a baking dish lined with parchment paper
(Repeat until all kale chips are baked)
+Preheat oven to 300 degrees
+Bake for 20-25 minutes (until most of the kale chips are crispy)
+Enjoy!
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P.O. Box – Brittany Jaroudi
2366 GOLDEN MILE HWY
#194
PITTSBURGH, PA 15239

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Instagram – @thejaroudifamily
Facebook: https://www.facebook.com/thejaroudifamily
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Join our Free Private Facebook Group Community:

—–
Interested in the products we mentioned?

Check Out Our Amazon Recommendations:

If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you.

As Amazon Associates, we earn from qualifying purchases.
—–
My story in Forks Over Knives:

—–
Forks over Knives Meal Planner:


Pittsburgh Plant Based Group


Get $40 off your Airbnb trip by using this link:
www.airbnb.com/c/bjaroudi

💌Send some love!
P.O. Box – Brittany Jaroudi
2366 GOLDEN MILE HWY
#194
PITTSBURGH, PA 15239

Follow over on social media:
Instagram – @thejaroudifamily
Facebook: https://www.facebook.com/thejaroudifamily

Source: This wonderful recipes was created and inspired by…

YummyVegan

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