New Orleans Style Vegan Red Beans & Rice | Vegan Soul Food

Crimson beans and rice is 1 of my favorite convenience foods. Thankfully it’s also tremendous wholesome and nourishing.
Click on in this article for the recipe: http://sweetpotatosoul.com/2015/04/new-orleans-pink-beans-rice-online video.html

Do you make vegan crimson beans & rice? Let us know how you do it!

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34 thoughts on “New Orleans Style Vegan Red Beans & Rice | Vegan Soul Food

  • at 8:10 am
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    I love everything about your channel! Thank you for spreading all this positivity and kindness throughout the world!

  • at 10:09 pm
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    my favourite vegan sausage too!!!!!!!! and yeah agreed i wish for smellavision also when cooking my clients foods!! :)))) it all looks delis!! #VEGANPOWER woohoo!!

  • at 4:56 pm
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    Yummy 😋

  • at 12:57 pm
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    We like to add vegan chorizo sausage to our red beans and rice. Thanks for your recipe!

  • at 5:33 pm
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    Thank you for this! Smoked paprika is now my “go to” seasoning!

  • at 6:49 am
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    You missed a key staple to the New Orleans dish, and that’s the hot sauce!!

  • at 3:55 am
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    Thank you so much for making a vegan version of this classic recipe. It looks delicious! 😁😁

  • at 6:35 pm
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    Great recipe! I'm using a brand if red beans from Pepe's Farm and I usually add coconut milk to sweeten and had a creamy texture to my beans ☺ Maybe a pinch of rosemary as I don't have any smoked ingredients yet!

  • at 10:23 pm
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    Don't worries I can smell it 😂😂

  • at 11:37 pm
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    This will absolutely be a repeat in my house. It is so delicious. I did it without the sausage and as a side to jerk cauliflower and sauteed chard. Delicious!!

  • at 11:38 am
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    Hi do you have a copy of the calories in this meal and macro nutrients please if possible? Thanks

  • at 3:18 am
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    A smellevision haha <3

  • at 3:42 pm
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    Rajma chawal

  • at 4:24 am
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    Amazing recipe! Can I use canned beans? thank you

  • at 3:31 am
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    Damn, is she beautiful or what?

  • at 2:08 pm
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    Thank you for your recipe will give them a go ❤️✌🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • at 8:04 pm
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    I think I would add a little tomato Paste from the tube and maybe and some parsley green onions for a more gravy like consistency and green goodness. Looks great either way.

  • at 2:12 pm
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    I did something wrong because my water ran out 🤦🏽‍♀️

  • at 9:46 am
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    "I've got that ……………..gassy feeling." -movie, Top Gun

  • at 9:50 am
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    This looks so good…………..Ya Herd me?

  • at 1:43 pm
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    You give an OUTSTANDING Presentation with Amazing CHARISMA! Could you give us a bit more of your Measurements with Spices and Seasonings? Thank You for a job..WELL DONE!

  • at 11:52 pm
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    Thanks baby for that nice tip @2:16 with the seaweed.

  • at 11:12 pm
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    Gorgeous woman indeed.

  • at 2:33 pm
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    This is the bomb!!

  • at 8:41 pm
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    Anyone tell you that you look like Gabrielle union?

  • at 4:38 am
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    Which iron enamel cookware do you use?

  • at 4:13 am
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    Thank you I’m from New Orleans and I’ve been looking for a more healthy vegan alternative to cooking my red beans You did that girl And thanks for the little extra tips with the stuff you used for the gas Thank you 😊

  • at 9:26 pm
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    I just ate and my mouth is watering

  • at 6:08 pm
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    Thank you for this recipe! I'm so excited about trying this and am going to bring it over to our holiday get together next week. I will need to double the recipe, however, I'm worried about certain ingredients. Is it ok to double the liquid smoke, paprika, etc? I know liquid smoke is strong.

  • at 1:01 pm
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    Just came across your website. Everything looks amazing. I will cook my jamaican way.and add more spices. Thanks for the recipe and have an amazing day.

  • at 6:37 pm
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    Yes, we do them with coconut milk in the Caribbean

  • at 3:15 pm
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    😍😍😍😍😍💝💝💝💝💝🥥🥝🥑🍅🧅🍇🫐🍆🍉🫑🥒🍓🥭🍠🥕🍌

  • at 10:34 am
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    I love you so much 💕 you taught me how to make the best vegan food 🍠

  • at 5:10 am
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    Looks soo fire

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