Our Top 5 Kitchen Hacks – Part 3! | WFPB Cooking

Considering that you fellas liked our 1st and next pieces of our kitchen area hacks, we experienced to give you a element a few! Cooking on a complete meals plant-based sos-free diet does not will need to be tough. You really do not need to be a experienced chef to prepare dinner astounding homemade meals speedily! These hacks are wonderful for having you in and out of the kitchen area as fast as possible.

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32 thoughts on “Our Top 5 Kitchen Hacks – Part 3! | WFPB Cooking

  • at 7:23 pm
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    I would like to see the baby.😍

  • at 7:26 pm
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    Great tips! Mason Jar Funnel? Who knew? Anyway, my best hack is to take each of your recipes and make a double batch. I have a freezer full of Falafel, veggie burgers, oat clusters, etc. You won't catch me without healthy food. Lately, it's a return to Starch Blaster batch prepping. Thanks for all you do!

  • at 7:37 pm
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    I freeze in jars all the time never had a problem

  • at 7:38 pm
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    Love your cheese sauce

  • at 7:52 pm
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    Thank you! Some of these hacks are new to me

  • at 8:21 pm
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    Reebs, how are you looking so good so quick. I looked like a sleep deprived zombie for the first entire month! Is this another good side-effect of a WFPB diet? Wouldn’t surprise me if it is!

  • at 8:24 pm
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    Reebs is looking great ☺️💛🤰🏻

  • at 9:38 pm
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    Comedy cooking!

  • at 10:05 pm
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    I love adding Peas to my pasta and about any other veggie I can think of to throw in there

  • at 10:29 pm
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    Here’s a hack. The funnel from the Aeropress is what I use for Mason jars.

  • at 10:35 pm
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    Hooray! More great hacks! Thank you for putting in the work to make extra content before your lives were overtaken by your new baby! Y'all are the best and I hope all is going really well. 💓

  • at 11:03 pm
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    Absolutely fantastic hacks, once again! Thanks guys!

  • at 11:23 pm
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    Yes, I love these hack videos!

  • at 12:12 am
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    I put my wide-mouth mason jars of soup in my freezer all the time without a problem. Maybe it’s the skinny neck?

  • at 12:57 am
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    I need that funnel for my food thermos!! Always make a mess rushing hot food into a boiling hot container. Thanks fam!!!

  • at 1:04 am
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    This is probably not much of a hack lol but whenever I want pasta I usually make it because I’m short on time or I don’t have anything prepped beforehand. Before I put the pan on the stove, I run the sink for a few seconds until the water is scalding hot, fill the pan, and then put the pan on the stove. It greatly reduces the amount of time that you wait for the water to boil before putting the pasta in. In the past I would just run the faucet and put the pan right under it. But now that trick saves me time lol even if it’s only like three minutes 😂

  • at 1:12 am
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    just kidding thanks for all the info !

  • at 2:14 am
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    I believe the Mason jar funnel is also known as a Canning Funnel. And yes, they are super handy!!😊

  • at 3:54 am
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    I have lots of mason jars in my freezer. There’s just two things you need to be careful about. Always use widemouth jars and don’t fill them all the way to the top. I also let hot foods cool completely before I put it in the freezer.

  • at 4:11 am
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    Love these easy hack tips!!

  • at 4:22 am
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    Yes! More please!

  • at 4:30 am
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    Where is the baby? Would love to see him. I have a metal mason jar funnel that was my Mother's. She home canned everything when I was a kid. We picked the fruit or veggies and she canned. She always knew where to find places to pick fruit or veggies for way cheaper. The metal funnel is bent up a bit for being so old.

  • at 5:16 am
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    All though this is a great video. Can we just get the baby in? …..like the Amy Schumer show???

  • at 5:30 am
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    I throw veggies into my air fryer every single day. Right now, I'm addicted to carrots with quartered onions. Have you ever looked up the nutrition of carrots and onions??? Shockingly nutritious stuff! And it's disproportionately satiating, relative to its caloric density. It's only about 200 calories per pound, after being roasted, and you get to eat LITERALLY as much as you can, and it is IMPOSSIBLE to gain weight from it. I ate 7 pounds of carrots and onions today, and that's a scant 1400 calories! It's weird, that particular combo, satisfies like a starch and is absolutely great as a standalone meal.

    Throw some beans and steamed collards into that, and you are good to go!

  • at 9:31 am
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    Do you have a recipe for the chickpea peanut sauce that you mentioned?

  • at 9:50 am
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    I made a delicious peanut sauce yesterday that I will make again and then I will definitely try the roasted chickpea hack! Thank you!

  • at 1:50 pm
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    What is the ratio if you are substituting beans for nuts?

  • at 2:09 pm
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    Thank God! A way to use up my leafover potatoes! Wow!

  • at 12:34 am
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    I freeze soup in mason jars. They don’t crack if you cool them first and leave 1” clearance on top. I pour soup into jars and put filled open jars in a pan. Then I fill the pan with room temp water 1/2 way up the jars. They cool really quickly. It’s a heat transfer thing I learned in science class! Some folks put the jars in freezer, but don’t put lids on until after the soup has frozen. You still gotta cool the soup first.

  • at 10:34 am
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    💖💖💖

  • at 6:32 pm
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    I just checked out your cheese sauce and was dismayed that it contains mustard seeds. Can you make a mustard free version?

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