Plant-Based Diet Benefits | INTERVIEW with Ryan Andrews

4 thoughts on “Plant-Based Diet Benefits | INTERVIEW with Ryan Andrews”

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  Nan Simonsen

  at 11:54 am

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  A good all-around description of eating whole food plant-based in a sustainable way. Thanks for another great interview CHEF AJ

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  Judy Callaghan

  at 11:54 am

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  I am experiencing muscle pain with my weight loss now and hoping you can speak to this. I'm 72 years old and went plant based back in May 2020. I was tipping the scales at 200 but now am 165.

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  Maureen Bullis

  at 11:54 am

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  So glad to hear someone talk about getting meat eaters to consume less meat. I am a vegan, but let’s get real. Thank you A.J.🌈🌈

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  betty comas

  at 11:54 am

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  I like a good egg every now and then, too.

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