Quick & Easy Vegan Lunch Recipes! 🍽

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27 thoughts on “Quick & Easy Vegan Lunch Recipes! 🍽

  • at 10:27 pm
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    ❤️

  • at 10:27 pm
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    All looks delicious. Could you give me a tasty bread recipe please x

  • at 10:27 pm
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    You guys are amazing!'!

  • at 10:27 pm
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    I tell you what I think.. You're amazing guys showing how Veganism is doable for everyone! Still though, you haven't gotten many subscribers.. How come?! I'm sharing with everyone that I know😉✨✨

  • at 10:27 pm
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    Yummy!

  • at 10:27 pm
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    Has anyone actually tried any of these recipes?

  • at 10:27 pm
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    I wish I can make this daily!

  • at 10:27 pm
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    Plants, Baby (said with British accent, of course)!!! I am obsessed with you gentlemen.

  • at 10:27 pm
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    Please do some on the go lunches!

  • at 10:27 pm
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    The Oreo BAHAHAHHAHAH….but wait, do people do that?

  • at 10:27 pm
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    Pro tip, if couscous is too expensive or you can't find anything other than "Israeli" pearl couscous you can sub millet for the first recipe or quinoa.

  • at 10:27 pm
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    where can I find the Korean noodle recipe? which cookbook is it in?

  • at 10:27 pm
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    I can hear the laughter of my boyfriend when he finds the giant BLT in his lunch bag 😀 I am making this next week for him without telling him before hand 😀 I won't hear it but I know the giggle will be there and I'd do anything to hear that giggle all the time 🙂

  • at 10:27 pm
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    Nice to see the recipe at the end that doesn’t start with a ton of oil in a pan. That’s a first! But you mention avoiding refined carbohydrates then use orzo pasta.

  • at 10:27 pm
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    You don’t ever simmer couscous. I see that’s not what you dud but the word “simmer” was used. That’s cooking something at a very low gentle boil.

  • at 10:27 pm
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    For anybody wondering about the stuff that goes in after the tomato purée, it seems to be mint sauce. It’s listed in the recipe as 2 tsp

  • at 10:27 pm
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    Oreos and hummus= yes! 🤗

  • at 10:27 pm
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    These are not quick or easy

  • at 10:27 pm
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    YUMMMMMM! Funny oreo dipping

  • at 10:27 pm
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    What's smoked tofu? Is that something you buy or you have to "smoke" it yourself?

  • at 10:27 pm
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    These all look delicious and inspired me for the weekahead.

    But how many people do they serve / portions? Way to much for one and some look more like 2 or 3?

  • at 10:27 pm
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    Whenever I cook with jackfruit I cant get the taste of the water from the tin out of it. Any suggestions to make it taste better?

  • at 10:27 pm
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    Guys!! You put some black stuff in the recipie for the Jack fruit and cous cous but didn't annotate what it was? Secret ingredient??? Xxx

  • at 10:27 pm
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    Inspiring recipes, thanks! I'm going to try all of them. In Italy we use orzo noodles for soups because they are tiny. For salads, usually it's better to use bigger noodles like farfalle (butterflies), wagon wheels pasta or eliche spirals. 😉

  • at 10:27 pm
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    In the first recipe what was the black ingredient after tomato purée? It didn’t say.

  • at 10:27 pm
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    Summer? Why are you doing this to us in the UK? 😖😭 Also would you make s book of bowls? 🌹

  • at 10:27 pm
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    Whats the name of the cook book?

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