RELAXING VEGETARIAN COOKING: Italian Antipasti, Vegan Hummus, Easy Appetisers in Tuscany, Italy

Content weekend! This time I’m sharing two simple recipes for balanced aperitivo treats or appetisers from my residence in Tuscany, Italy. I cook dinner a delectable vegan recipe for hummus with chickpeas, tahini, olive oil and roasted garlic and tiny roasted vegetable vegetarian antipasti with puff pastry and ricotta. You can discover quite a few more films on my channel about how I uncovered Italian and moved to Italy. Generating these episodes by yourself is very time consuming and expensive and if you would like to aid my do the job, you can find my Patreon site below:
https://www.patreon.com/KylieFlavell
You can uncover my recipes and other data on shifting to Italy, studying Italian or my filmmaking machines on my site:

Homepage


Make sure you never abide by me on Facebook as that particular person is not me – they have stolen my identification for the previous several several years. You can stick to me in excess of on Instagram for daily inspiration from Italy and close to the entire world to make you dream, study a language, cook dinner, travel, move to a overseas nation, movie, edit or go after your enthusiasm:
https://www.instagram.com/kylieflavell
#Italy #Italian #vegan

Share with your friends!

Products You May Like

32 thoughts on “RELAXING VEGETARIAN COOKING: Italian Antipasti, Vegan Hummus, Easy Appetisers in Tuscany, Italy

  • at 5:07 pm
    Permalink

    New subsciber, I find your video's relaxing. Your accent sounds more brit to me than ausy. Im not expert though

  • at 8:59 pm
    Permalink

    Wonderful!!!

  • at 12:18 pm
    Permalink

    Such a beautiful video, nice “set” design

  • at 2:39 am
    Permalink

    Bellissimo video as always! Your hair looks so good in this video, could you do a hair tutorial per favore e grazie!

  • at 9:57 pm
    Permalink

    Hello Kylie. Thank you for your lovely ideas. The whole puff pastry sheet is much better than mine: I used to make individual squares ans they take forever to fill. Like this it will be quicker to make.

  • at 9:59 pm
    Permalink

    I peeled mushrooms and chickpeas and a friend said to me: only classy people do that! Ha! You akso peel each chickpea individually.

  • at 7:36 pm
    Permalink

    Just fabulous, thank you Kylie, Best Wishes, Marty Kozee Masden😉

  • at 8:44 pm
    Permalink

    Lovely!! <3<3<3

  • at 1:11 pm
    Permalink

    Oh Kylie! Thanks for these delicious recipes…I have all the ingredients at home…now, which one to make first?? Thank you for sharing; I love seeing you in the kitchen and your recipes always turn out so delicious!!

  • at 1:18 am
    Permalink

    Oh, why did it have to end ?!

  • at 11:10 am
    Permalink

    Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏

  • at 1:15 pm
    Permalink

    Hi Kylie, love your videos! They are beautiful and inspiring, something I need in my life right now!

  • at 1:54 pm
    Permalink

    Absolutely amazing videos throughout your channel!!

  • at 9:58 pm
    Permalink

    Beautifully done! Sipped my glass of vino and enjoyed immensely! Cheers!

  • at 3:00 am
    Permalink

    Just found your Channel. What a pure soul you are.

  • at 2:15 am
    Permalink

    You are such a talented movie maker and a delightful person full of love, joy and wisdom.
    God loves you…

  • at 3:44 am
    Permalink

    Amazing beautiful.Thank you.

  • at 4:41 am
    Permalink

    Using a salad spinner will remove the skins from the garbanzo beans.

  • at 11:06 am
    Permalink

    I could live on this the rest of my life.

  • at 10:09 am
    Permalink

    How long did you live in the UK for? You have a very strong English accent. You have completely lost your Australian accent.

  • at 10:58 am
    Permalink

    Beautiful!

  • at 7:40 pm
    Permalink

    Beautiful. Enjoyed this video so much. 🙏💝

  • at 12:03 am
    Permalink

    Soothing..ahh I feel better now. Your voice, the music,the scenery & the recipes are a joy
    With thanks🤗🥰

  • at 8:11 am
    Permalink

    That humus, which is always vegan by the way, is the typical recipe for Israeli humus.

  • at 2:23 am
    Permalink

    Thank you, Kylie, for keeping me company on a warm San Francisco night! 🌝

  • at 3:44 pm
    Permalink

    Absolutely love your cooking shows! So inspiring

  • at 1:12 am
    Permalink

    😍😋❤

  • at 2:29 pm
    Permalink

    Thank you for all your help, Im fairly certain I am moving to Italy as an Au Pair but a bit scared due to Pandemic, health issues and Covid preventions and this video gave me the confidence and courage I need <3

  • at 3:16 pm
    Permalink

    I love Cinderella. I used to sing "A Dream Is A Wish Your Heart Makes" to my son when he was young to help him fall asleep. Listening to the intro and watching the beautiful scenery in Tuscany brought me back almost 20 years ago to that time. Feeling nostalgic. Thank you!

  • at 3:55 pm
    Permalink

    very calming, I love that!

Comments are closed.