Roasted Asparagus & Rice Salad: New Favorite! | Vegan Oil Free

This light and flavorful roasted asparagus salad is the fantastic combine of cooked veggies, fresh veggies, and starch that tends to make for the ideal salad combo. This dish retains very well in the fridge and is wonderful for events and picnics.

Simply click Listed here for the weblog & recipe!!!!
https://bit.ly/3Hl9Shn

Simply click Below for our newest Caribbean-Motivated Spice Mix: Calypso!
Calypso Caribbean Seasoning Blend

—-

Buy my SOS-Cost-free Products here:
http://wellyourworld.com/retailer

Sign up for my Live Cooking Present!
http://wellyourworld.com/cookingshow

Observe me on Instagram! @wellyourworld & @wyw_community
http://www.instagram.com/wellyourworld
http://www.instagram.com/wyw_neighborhood

Verify out my favourite publications and kitchen area gear:
http://wellyourworld.com/equipment

Download my Absolutely free Pantry & Freezer Essentials Record!
https://bit.ly/3wezeaQ

Join us in the Very well Your Planet Fb group:
http://fb.com/teams/WellYourWorld

—-

#vegan #nutritious

Share with your friends!

Products You May Like

18 thoughts on “Roasted Asparagus & Rice Salad: New Favorite! | Vegan Oil Free

  • at 8:55 pm
    Permalink

    Yummmm I love rice salads!! That dressing looks great I will try it!

  • at 9:05 pm
    Permalink

    That one is definitely hitting the rotation! Well done! I'll likely "starch it up" a bit more with black beans or lentils. Thanks.

  • at 9:10 pm
    Permalink

    Looks wonderful !! We had a dressing like that at a French joint I work but we added a little fresh tarragon.

  • at 9:27 pm
    Permalink

    Must try this. Looks so good. I might try the organic wild rice blend I found at Natural Grocers… great recipe. Thanks, guys.

  • at 9:49 pm
    Permalink

    Perfect! Just what i was looking for! Thank you!👍🏻

  • at 11:45 pm
    Permalink

    I love asparagus! This looks delicious! Thanks for the video 💕

  • at 12:39 am
    Permalink

    That’s looks delicious! (My grandfather – who lived to be 92 – said to always eat the parsley!!)

  • at 1:02 am
    Permalink

    As all ways another quick helthy dish.I would of instead of parsley,used Kale.I wonder where i got that idea ha ha ha.Thanks for the quick health meal,To you both,and your subscribers stay safe.

  • at 4:44 am
    Permalink

    Every ingredient is in my supermarket. Thank you!

  • at 5:23 am
    Permalink

    Oh my gosh I just love when Reebs pops in with her baby belly 💕 beautiful mama magic! Salad looks delicious! I might go for a red quinoa version tomorrow! And yes on a bed of greens!

  • at 5:27 am
    Permalink

    Trader Joe’s run and that’s tomorrows treat! You guys are the best!

  • at 3:58 pm
    Permalink

    Will make…..WOW…..great combo.

  • at 10:06 pm
    Permalink

    This recipe just might get my husband to (finally) like asparagus. Thanks!

  • at 1:08 am
    Permalink

    Yassss the Sweet Mustard is the bomb!

  • at 2:53 am
    Permalink

    What did you use to cook your rice in?

  • at 2:26 pm
    Permalink

    Love your recipes! Wish you used a tripod though 🤪

  • at 2:26 pm
    Permalink

    Yum!

Comments are closed.