Slow Cooker Vegan Dinners • Tasty

Check out cooking very low and gradual to convey out all the flavors in these gradual cooker vegan dinners. If you want much more of Tasty, verify out our merch right here: https://amzn.to/2GJ2xvv

Subscribe to Tasty: https://bzfd.it/2ri82Z1

About Tasty:
The formal YouTube channel of all points Tasty, the world’s premier meals community. From recipes, environment-class expertise, and top rated-of-the-line cookware, we enable hook up meals enthusiasts in each and every way they interact with food.

Connect with Delicious:
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Comply with us on Instagram: https://www.instagram.com/buzzfeedtasty/
Stick to us on Twitter: https://www.twitter.com/delicious
Examine out our internet site: https://www.tasty.co/
Store the Delicious Kitchenware line: https://t.co/0dPSuobra7
Shop the Tasty Merch line: https://amzn.to/2GJ2xvv
Subscribe to Delicious Newsletters: https://www.buzzfeed.com/newsletters/delicious

Credits: https://www.buzzfeed.com/bfmp/films/81261
Tunes

Accredited by means of Audio Network

https://www.youtube.com/c/buzzfeedtasty

Share with your friends!

Products You May Like

42 thoughts on “Slow Cooker Vegan Dinners • Tasty

  • at 12:33 pm
    Permalink

    I may have to subscribe again if y’all are going to post this many vegan videos!

  • at 3:56 am
    Permalink

    YAYYYYYY to vegan videos!!! 🌱

  • at 5:58 pm
    Permalink

    Awesome thanks so much! 👌🏼👌🏼👌🏼

  • at 4:19 am
    Permalink

    RIP all the vegans without slow cookers

  • at 6:08 pm
    Permalink

    Why does it take so long to cook

  • at 4:07 am
    Permalink

    How many servings is this? Need to make a big batch to feed 20 people?

  • at 9:40 pm
    Permalink

    Do you have a name from the Track?

  • at 1:05 am
    Permalink

    Has anyone tried the mac n cheese??? message me if you have, I wanna know if it's good.

  • at 3:31 am
    Permalink

    Great vegan recipes, thanks for sharing 🌱

  • at 7:29 am
    Permalink

    Tasty should make more vegan friendly meals and deserts.

  • at 1:07 am
    Permalink

    What was the 1st yellow ingredient for the 2nd dosh😨

  • at 3:14 pm
    Permalink

    Thank you so much.
    Each recipe was so beautifully produced and looks delicious. I can't wait to try every single one of them.

  • at 1:50 am
    Permalink

    That first one….. I need to make it!!!

  • at 6:12 am
    Permalink

    Nicko's kitchen put out the exact same mac n cheese recipe in january

  • at 8:40 pm
    Permalink

    @2:04 – I will be making that. Looks amazing. Thanks.

  • at 6:01 pm
    Permalink

    Jackfruit is very good, but very low in protein

  • at 4:37 pm
    Permalink

    I'm so trying these recipes cuz,they look so delicious 😀

  • at 5:29 am
    Permalink

    That butternut squash Mac n Cheese is definitely getting made for Thanksgiving 😍

  • at 7:49 am
    Permalink

    Isn't that pork loin shredded up? Hardly vegan, man!

  • at 7:51 am
    Permalink

    Bunch of stuff from a garbage bag in a slow cooker and blended!!!! No thanks.

  • at 11:37 am
    Permalink

    If that mac cheese was at the work pot luck, I'll be at the hospital from a reaction. Such an eye opener.

  • at 7:00 am
    Permalink

    Will we ever go one video without that damn mac n cheese recipe that doesn’t even turn out?

  • at 5:11 am
    Permalink

    How much squash for the second recipe??

  • at 11:13 am
    Permalink

    Are the beans cooked or no?

  • at 2:56 am
    Permalink

    Slow cooker THEN bake..?? I'm sorry, but that is not realistic.

  • at 10:29 pm
    Permalink

    My son loves a Mac and cheez recipe I have with the cheez made with squash but it takes too long. I can't wait to try this one!!

  • at 3:18 pm
    Permalink

    I tried the first recipe and I did not expect jackfruit to be so sour! Yuk. Had to put it under the running water to get rid of their acidity and started again. Waste of products. As it was already cooked overnight in the slow cooker, I added BBQ spices to my taste + soy sauce, tamari, agave syrup and veggie stock and cooked it in slow cooker for another hour. Then baked it in the oven. Voila. I’m surprised that many recipes do not tell that jackfruit from the can will taste very sour.

  • at 1:26 am
    Permalink

    Has anyone tried the Butternut Squash Mac and Cheese? If so, how did it come out and how did it taste?

  • at 1:45 pm
    Permalink

    What's the quantity of butternut squash used for the mac and cheese please? It looks great!

  • at 12:43 pm
    Permalink

    Music is as yummy as the recipes.

  • at 8:41 am
    Permalink

    In the Mac and cheese is that “sweet potato” used? How many sweet potatoes used for this recipe? Want to be sure my measurement is right. Going to make! Beautiful recipes.

  • at 3:42 pm
    Permalink

    Cooking broccoli for 4 hours… Lmao, come on now!

  • at 2:10 pm
    Permalink

    Can u use an instant pot instead???

  • at 4:27 pm
    Permalink

    For the butter nut squash what size portion?

  • at 2:24 am
    Permalink

    Video moves way too fast /not even enough time to write down ingredients. Also annoying music.

  • at 8:15 pm
    Permalink

    I hate these kind of videos! I didn’t click on the video to read a recipe!! Using voice over to give directions and explain your process .

  • at 2:24 am
    Permalink

    Looks amazing ❤️❤️🙂🙂

  • at 5:33 pm
    Permalink

    One pot to cook the pasta… the other to make the sauce. 1+1=2

  • at 4:52 pm
    Permalink

    I have literally just made the Butternut Squash Mac no Cheese and it was okay. Definitely not the flavor of Macaroni and Cheese; it just has a similar color to it. The flavor is like a mild squash/pumpkin taste with a hint of brown onion.

    I have put plant-based butter, vegan mayo, a few lemon squeezes, and much more nutritional yeast into the sauce I had made. Which I like the flavor somewhat more. Next time, I will add a plant-based cheese that I like.

    I am a meat eater but for the past almost 3 years I have been eating a lot of vegan junk food and vegan as well as vegetarian meals. Most for nutrition, and as I grow older (I'm age 36 going on 37 this year 2021) I notice some foods don't feel too good in my body anymore like dairy and certain meat. But I still eat meat and fish from time to time. Date Stamp: 15sept21

  • at 9:32 pm
    Permalink

    holy moly me oh my. I am so going to try all of these. Thank you for posting and helping us take care of your stomachs!!

  • at 11:05 pm
    Permalink

    Wow! So happy I found this video

Comments are closed.