STUFFED BUTTERNUT SQUASH & GRAVY | Vegan Christmas Recipes!

Hey all people! Nowadays Crystal and I make stuffed butternut squash and a super easy vegan gravy to go alongside with it! They are the two the perfect dishes for your following holiday break dinner! Allow me know what you imagine in the responses beneath. Get pleasure from and joyful holidays!

Stuffed butternut squash recipe
Ingredients:
1 massive butternut squash
1/4 cup pecans
3 cloves of garlic, chopped
1/4 onion, chopped
3 stalks of celery, chopped
1 substantial carrot, chopped
1 medium apple, chopped
1 tbsp chopped rosemary
1/2 tsp sage
2 tsp thyme
1 tsp savory
1/2 cup TVP (textured vegetable protein)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 cup water
1 cup cooked wild rice
1/4 cup dried cranberries, chopped if big
1/4-1/2 tsp salt (or to style)

instructions:
1. Reduce squash lengthwise, take away seeds, and bake at 375F for 45-60 minutes or until eventually the squash is smooth.
2. In a dry pan, roast pecans on medium heat until eventually they have darkened in colour. Get rid of from pan and established apart
3. In a big frying pan, saute garlic, onion, celery, carrot, and apple in oil around medium warmth until finally gentle and onions are translucent.
4. Insert the rosemary, sage, thyme, and savory to the pan and mix collectively.
5. Prepare TVP but adding TVP, garlic power, onion powder, black pepper, and h2o to a small bowl. Mix and wait around a few minutes just before incorporating to the saute.
6. Include 1 cup of wild rice to the saute and combine perfectly for a couple of minutes until heated via.
7. Remove saute from heat and add chopped pecans, dried cranberries, and salt. Blend and established apart.
8. Hollow out squash leaving 1-1.5″ of flesh within and pour saute combination into a single fifty percent of the squash. You may want to use you hands! Place the other half of the squash on leading and tie with butchers twine.
9. Bake for 25 minutes at 375F. Provide incredibly hot!

Gravy recipe
substances:
1/4 onion, chopped
2-3 garlic cloves, chopped
1 tbsp oil
1/2 cup flour
1 tsp rosemary
1/2 tsp thyme
1/4 tsp black pepper
1 tsp tamari (or soy sauce)
2 cups vegetable broth

Instructions:
1. On medium large warmth in a modest pot, saute onion and garlic till tender in oil.
2. Include 1/4 cup of flour, combine perfectly. This will create a incredibly dry roux.
3. Add a tiny total of vegetable broth until the flour forms a thick paste. Stir nicely.
4. Include rosemary, thyme, black pepper, and tamari and blend nicely.
5. Incorporate vegetable broth and combine nicely applying a whisk. It will just take 1-2 minutes of stirring for the flour to dissolve.
6. Provide gravy to a boil, stirring normally right up until it thickens to a wonderful consistency (about 3-5 minutes).
7. Clear away from heat, enable interesting for a few of minutes and then incorporate gravy to a blender and mix until clean! Provide warm (this gravy can be geared up in advance of time and reheated!).

Other Holiday break Recipe Movies:
Lentil Loaf: https://www.youtube.com/check out?v=ExWFk1IKz3c
Uncomplicated vegan aspect dishes: https://youtu.be/a5aVV7d625c
Charcuterie Board: https://youtu.be/ObVJg9bHIRU

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#christmasrecipe #vegan #cooking

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37 thoughts on “STUFFED BUTTERNUT SQUASH & GRAVY | Vegan Christmas Recipes!

  • at 4:17 pm
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    I'm loving your channel! I've been binge watching your videos this week. I'm transitioning for the new year to a more plant based diet for health reasons and your tips and recipes are so great and easy to follow! Thanks for the great content and happy new year to you both! 🥳

  • at 4:17 pm
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    Hey, Im still trying to find my feet in this whole new world of wfpb eating. I notice you do use salt and oil at times in recipes though. I just find it hard to absorb the mountains of information when some folks say eat no oil or salt etc. Would love to know your stance on this. I guess it's still massively healthier than standard American diet

  • at 4:17 pm
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    Great recipe, thank you!! Made this tonight and it was a hit with everyone in my family, including four kids! I used tofu I crumbled and seasoned cooked in the air fryer to substitute for the tvp. Delicious 😋

  • at 4:17 pm
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    Hello Simnett, I know that you probably will not answer my question cuz its politically incorrect but I will ask anyway: when you consume huge amounts of Isoflavone from soy this substance blocks your estrogen receptors and your real estrogen cannot binds so it flows freely into the blood stream then you end up with high amounts of estrogen – how healthy is that and how this affects the male hormonal balance?
    Cheers and have a great New 2022.

  • at 4:17 pm
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    This couple must be destroying their toilet.

  • at 4:17 pm
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    This is amazing and I’m not even vegan anymore!

  • at 4:17 pm
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    free butcher's twine – hahaha great story. i need to make this recipe asap – looks delicious. love watching you guys and happy holidays!!!!

  • at 4:17 pm
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    such fake ass existences

  • at 4:17 pm
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    OMG. I just made this dish tonight (along with the gravy). It was just delicious. Thank you so much. I will definitely be making it again!

  • at 4:17 pm
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    Crystal is so beautiful 😍

  • at 4:17 pm
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    😋😋😋

  • at 4:17 pm
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    Made this gravy today! Awesome 👏🏼

  • at 4:17 pm
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    I just made this for Christmas eve … you guys … it's the bomb!
    Crystal – that gravy! I used chick pea flour to keep it GF … I can't thank you enough!
    I used a wild rice blend from Whole Foods Market bulk section.
    The stuffing was bursting with flavor! The gravy just put it over the top!
    Thank you !!
    xoxo
    Rachele~

  • at 4:17 pm
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    Another winner!

  • at 4:17 pm
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    Merry Christmas 🎄 and happy holidays

  • at 4:17 pm
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    Love from Halifax 🇨🇦

  • at 4:17 pm
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    When are you going to ask Crystal to marry you? 🥰 You're not going to do better!

  • at 4:17 pm
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    Looks Absolutely Fabulous! I am both Gluten and Soy allergic so I would sub the TVP with the new Pea protein crumbles. Basically, the same type of thing but pea based. I use them in my Vegan Shepherd's Pie and my curries. Thnks

  • at 4:17 pm
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    Merry Christmas!

  • at 4:17 pm
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    Can you make donuts

  • at 4:17 pm
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    I love you two! 🥰🙏🏻❤️❤️❤️

  • at 4:17 pm
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    WOW! That looks SO amazing!! I love you guys!

  • at 4:17 pm
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    This couple are best on YouTube for vegan and healthy food choices hands down. Keep up the good work guys. Love trying your guys recipe amazing

  • at 4:17 pm
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    Yummy! Thanks. Merry Christmas 🎄

  • at 4:17 pm
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    Merry Christmas. You are the best.

  • at 4:17 pm
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    Man, I just love you two! Merry Christmas!! 🎄

  • at 4:17 pm
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    Have any of y’all ever experienced vertigo while on a vegan diet? If so, what can be done to help preventing vertigo?

  • at 4:17 pm
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    Have any of y’all ever experienced vertigo while on a vegan diet?

  • at 4:17 pm
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    Oh my gosh that all looks amazing!!

  • at 4:17 pm
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    he should never wear sleeves

  • at 4:17 pm
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    What a beautiful Christmas feast. You're humble and caring about your viewers. Isn't that what Christmas is supposed to be? Much love to you, my vegan brother and sister.

  • at 4:17 pm
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    Looks awesome!

  • at 4:17 pm
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    I have got to try this dish! Looks so yummy. Merry Christmas to both of you.

  • at 4:17 pm
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    Landscapes are like in Finland 🙂

  • at 4:17 pm
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    Oh the yumminess! Definitely making this!
    Merry Christmas, hugs from Arizona,Pamela

Comments are closed.