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It’s been a minute since my last breakfast video hasn’t it! This one features 4 easy and tasty vegan recipes – fluffy soft pretzels, a winter-y overnight oat smoothie, pesto tofu ‘cream cheese’ on toast and a cozy apple porridge.
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Ingredients:
#1 Simple Apple Porridge:
1 apple
½ cup apple juice (125ml)
½ cup non dairy milk or water (125ml)
pinch of salt
½ tsp cinnamon
½ tsp vanilla
½ cup small cut oats (45g)
topping ideas: vegan yogurt, nut butter, extra cinnamon
#2 Pesto Tofu Spread
1 block firm tofu (200g = 7oz)
1 tbsp lemon juice, more if needed
1 ½ tbsp vegan pesto*
*sub for 1 tbsp olive oil, 1 tsp nutritional yeast, 1 tsp dried herbs, an additional pinch of salt
salt to taste
toast, cherry tomatoes, avocado, balsamic glaze etc
#3 Chocolate Orange Overnight Oat Smoothie
½ cup small cut oats (45g)
a pinch of salt
½ tbsp semi ground flax or chia seeds
¾ tsp clementine, orange zest
1 tbsp unsweetened cocoa powder
1 tbsp almond butter
3 tbsp vegan yogurt
½ cup non dairy milk (80 ml)
2 tsp agave
1 banana, frozen
¼ cup extra non dairy milk, more if needed (60ml)
# Soft Pretzels
250g spelt flour (2 cups)
1 ½ tsp salt*
½ cup warm non dairy milk (125ml)
2 ½ tbsp vegetable oil or melted vegan butter
2 tbsp raw sugar
1 ½ tsp dry active yeast
1 cup hot water (250ml)
2 tbsp baking soda
melted vegan butter
cinnamon sugar, seeds***
*yields 4 pretzels
Notes:
*Like I mentioned in the vid these pretzels are a little less salty than your average German soft pretzel. So feel free to use another ½ tsp – 1 tsp.
**Here’s two ways you can freeze the pretzels:
Bake them, let them cool off, then freeze them.
Freeze them right before you’d add the baking soda solution. So after they have risen for the second time. Freeze them for 1 hour. Take them out, brush with the baking soda mix and then freeze them fully. Apparently that way you gives you get a better, fluffier outcome – haven’t tried this method yet soooo don’t know for sure
*** if you want the seeds toasted, sprinkle them over the pretzels after you’ve brushed them with the water baking soda mix
Music
intro by max pope:6am: https://soundcloud.com/maxpopeofficial/6am
aira: https://soundcloud.com/airasc/2-ur-heartbeat-ft-mads
dvd: https://soundcloud.com/dvdlovesyou/fingers-crossed
somar: https://soundcloud.com/somarbeats/phoenix
soft eyez: https://soundcloud.com/fkn_beats/red-scleras
outro by mid march: https://soundcloud.com/user-335723836/cherry-coca-cola
Much love,
Mina
*this video is sponsored by Squarespace
Source: This wonderful recipes was created and inspired by…
I will make soft pretzels tomorrow for breakfast. They look so delicious! Also, I really enjoy your voice, so relaxing! 😊😊😊
Thanks! 🙂
I LOOOOOVE IT. NOW I JUST NEED A HOUSE WITH EVERYTHING.
okay, is there anything you cant do??? like ugh
I'm peruvian and vegan, and I LOOOOOOOVE your videos and admire your creativity 😊👌🏻
I’m DEFINITELY trying the pretzel one :))
Hey I really love your recipes 😍 where is your food processor from?
Your videos help me relax I watch them before bed 💓
Thanks for vidio
Wow this is really delicious! Im surely gonna try this recipe during this coming weekend. Thanks for sharing, you inspired me!!
I’ve create a youtube channel. I do subs back
Do you think I’m able to substitute the spelt flour for the pretzels with buckwheat flour or plain flour?
Love ! From india ❤❤ btw love you r channel and you❤❤ !!
Liebe Mina, ich hab bis lang so viele Tofu Sorten probiert und finde, dass alle diesen komischen pappigen Geschmack haben, wenn man ihn nicht mit Tonnen von Öl und Knoblauchpulver anbrät. Habe selbst dem teureren Taifun schon probiert und fand ihn roh auch nicht pralle im selbetgemachten Feta. Hast du eine Empfehlung ? Danke 💕
I want those pretzels for sure. My kids will go nuts for those
loveeeeeee
omg! the pretzels were so easy to make! thank you for this videos, I really love them😊
You lift my mood up, everytime ;0))) thank you Mina
Why am I wachting this although I'm starving and can't eat until a few hours ugh
Can I use a different kind of flour for the pretzels or does spelt work the best? Love the video btw 😍
ich dachte erst, du willst, dass deine brezeln ein bisschen besonders aussehen.. dann hast du es aber so eklärt, als wäre es richtig, die zweimal zu drehen in der mitte. traditionell macht man das nur einmal, dann wird das stück in der mitte auch nicht so hart.
Just started going vegan last week. Thanks to you and other vegan youtubers it's been a breeze ☺️💕 love youuu
Thanks for the pretzel recipe 🥨just told my friend how I miss about the pretzel after leaving Germany
Hi! What camera do you use? It would be cool if you did a 'how I film my videos' video 🙂
I see pretzels, I press like!
I always look forward to your videos ! Never disappoints !! Love what you make (:
My fav meal of the day;) would eat brekki all day:)
what would happen if I used apple sauce instead of oil
I'm not even vegan but love to watch your videos 😍😍😍
omg your voice is just soooooo soothing, love u
A question for any experienced vegans:
I’m going to take the step from vegetarian to vegan, and I would like to have a better idea of what kind of nutrients I need to be careful of getting enough of. Is there some sort of diagram or something I can use to keep track of what I’m eating of nutrients from a day to day basic, and how much I should aim for?
Little tip: instead of the butter you can spray water onto your pretzels to "save calories" because when they are hot and you are spritzing just a tiny bit water onto them, they have more of a shine. It's what we do at bakerys
Your voice is so relaxing ! I hear your videos before going to bed ^^
Thank you for the recipes!🌟 I eat your cookie dough almost everyday 🥰
these look yummy Mina! love how simple your recipes are ❤️
Isn't yeast inbetween animal fungi ? Can vegans eat yeast ?
2:01 whats the song?
wo kaufst du almond butter? finde da immer nur so welche die dann wie nutella richtig süß sind aber es muss doch irgendwo einfach mandelbutter sowie erdnussbutter geben 😫
You got the easiest pretzel recipe I have ever seen. <3
hey, i'd love it if some of you guys checked out my video filled with vegan food!!! https://www.youtube.com/watch?v=fCyskXPyXp0
You're my number one favorite Youtube food blogger! Way to go girl, never stop inspiring us! <3
The apple oatmeal was amazing and so filling!! I put some almond milk yogurt on top because I am trying to get rid of it (soy is better!) but it made it even more filling! I used old fashioned oats and it still worked.