Sweet Potato | The best Gnocchi EVER!!! | VEG HACKS

Sweet potatoes are the concentration of this week’s Veg Hack. James bakes them and turns the tender flesh into gnocchi.

Making gnocchi is basic and the outcomes are significantly top-quality to shop purchased. The important to seriously excellent gnocchi is getting a good crisp edge when frying. Have you produced it ahead of?

Uncover the total prepared recipe on our web page:
https://www.riverford.co.british isles/recipes/sweet-potato-gnocchi

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16 thoughts on “Sweet Potato | The best Gnocchi EVER!!! | VEG HACKS

  • at 10:39 am

    Ooh, yummy!! I’m going to try this. It’s looks easy enough. Fingers crossed it turns out as good as yours looks!! Great idea for tea tonight. Thanks!!

  • at 2:15 pm

    What can you use instead of eggs to make them VG? Love Gnocchi, definitely gonna try 🤩

  • at 12:12 am

    Yum, this gnocchi looks so delicious 😋 thanks for sharing!

  • at 5:15 pm

    Thanks for the recipe, it sounds delicious. I think we'll try this later this week. 😀💖💕

  • at 12:58 am


  • at 4:04 pm

    Tried them with sage butter sauce: delicious!!! Thank you!

  • at 9:50 am

    So good. My gnocchi—hating husband has been converted!

  • at 8:48 pm

    Yummy! 🙏

  • at 6:11 pm

    Just made this – delicious, although have to admit I skipped the rolling out and just spooned a gnocchi shaped dollop into the boiling water – it worked fine.

  • at 5:30 pm

    Great presentation James! Loved watching it and getting inspired! It will be on my menu this week. Many thanks!

  • at 8:44 am

    This looks gorgeous! Would millet flour work in these, do you think? And aquafaba instead of egg yolk? (Though I understand aquafaba is usually a substitute for egg white…)
    Hope you can help.

  • at 11:05 pm

    Daft question time – how would I store them in the fridge?

  • at 11:06 pm

    Also would potato starch work as a flour?

  • at 11:23 am

    My mouth is watering…making this tomorrow!

  • at 5:17 pm

    Can't wait to make this! thanks

  • at 8:34 pm

    Has any one got the recipe?

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