The Best Vegan Chocolate Cake. Period.

The Least difficult, Absolute, Best Vegan Chocolate Cake.
Yup, we mentioned it. Yup, we stand at the rear of it.

We established out to build an epicly tasty, BUT Straightforward, vegan cake and we did it.

One bowl.
No Mixer.
10 elements.
(few far more for the frosting)
Can be Leading 9 Allergen Cost-free.
Can be oil Absolutely free.
Normally so dang delightful.

Let’s go!

❌ Allergens: Can be Leading 9 Allergen Free of charge (see submit for aspects).


✔️Did you make this? Share a image on IG and use #MakeItDairyFree to be highlighted!

🖤 Hey…have a good day, okay? We respect you🌈

Thanks so a great deal for looking at. We’d love if you could click on the “Thumbs Up!” Button, leave a comment underneath and Subscribe to our channel!

Subscribe to our channel →
Make It Dairy No cost Internet site →
Weekly Newsletter →
Instagram →…
Fb →
Twitter →
Pinterest →
Make contact with us → [email protected]
Non-public Fb Group →…

★Products That We Made use of For This Recipe★
*Affiliate Back links for items support us make these video clips. Thank you for your guidance.

Our Photography/Videography Gear →

→ 2.5”high 9” cake pans :
→ Scale:
→ Cooling Rack :
→ Cake Leveling Software :
→ Rotating Cake Stand :
→ Piping Bag and Ideas :
→ Cake Spreader :
→ Cake Scraper :

00:00 The Most effective Vegan Chocolate Cake
00:36 How to Make Vegan Chocolate Cake
02:35 How to Make Vegan Chocolate Frosting
03:55 How to Frosting a Vegan Cake
05:02 How to Cut a Vegan Cake

#vegancake #veganchocolatecake #vegandessert

Share with your friends!

Products You May Like

39 thoughts on “The Best Vegan Chocolate Cake. Period.

  • at 2:02 pm

    What other cake do you want to see?

  • at 11:48 pm

    Hmmm, Make something fruity but with aquafaba icing?

  • at 4:46 am

    I made this cake right now. But my cake still wet on center

  • at 2:57 am

    Recipe for the vegan chocolate cake, please

  • at 4:07 am

    I made this cake for a vegan friend and she loved it. Everyone was a fan. It's my new recipe. Thanks for the good videos brotha

  • at 8:08 am

    I don’t find the measurements in grams on this recipe It looks great,

  • at 4:55 pm

    Question sir, how long do I bake it in a glass pan?

  • at 3:21 am

    I just wanted to say that I made this cake today for my mom‘s birthday and I decorated it with some fresh berries and she was so happy! She is vegan and she really enjoyed it as well as the rest of my family! Thank you very much😄💗

  • at 6:30 pm

    can you show how to make a vegan pound cake

  • at 2:53 am

    The cake looks delicious but it was hard not to think about you the entire video😂😂😂

  • at 5:01 am

    Made this for my sons birthday today
    🎂 🥳
    He absolutely loved it.
    Thanks so much 💜

  • at 11:14 pm

    Am I missing something? I didn’t hear how many cups of flour , Cocoa powder, sugar, baking soda or baking powder so I went to the recipe link and still can’t find where is specifies how much to use

  • at 10:41 am

    Cool Video…Amazing Cake!

  • at 6:43 pm

    My chocolate cakes generally turn out too dense :/ What are the measurements for the dry ingredients and the boiled water? Thanks.

  • at 12:06 am

    The boiling hot water comment made me subscribe. 🤣

  • at 11:05 pm

    I made this cake today I don’t know how to post my picture but my oh my !!!!! I’ve made the brownies and your fluffy pancakes nothing I have tried failed me 😍. So deliciously Devine !

  • at 11:35 pm

    Can you say the amounts you used for the dry ingredients?

  • at 12:15 am

    The beard is so gross I can't watch the video.

  • at 2:54 am

    You had me dairy free chocolate cake!!🥰

  • at 11:49 am

    I was thinking frosting, but so it goes. Your dry humor is fantastic. I 😅

  • at 11:56 am

    We are Eastern Orthodox Christians and we eat a vegan diet during Holy Lent (no meat or dairy), so I made this for my son's birthday party and it a massive hit with everyone! Thank you! 😊

    P.s I added almond extract into the frosting 😋

  • at 6:48 pm

    This cake is absolutely amazing. I have always struggled baking vegan treats but this recipe is simple and it was delicious!!

  • at 9:25 pm

    Just made this. It came out perfect‼️‼️ Tasted amazing, thanks guys.

  • at 9:36 pm

    In the oven right now! It smells delicious and looks delicious! I'm making this for my brother's birthday tomorrow. Thanks for the amazing recipe.

  • at 6:41 am

    According to mainstream knowledge this channel should be owned by a frail, wrinkly weak soy boy. “Real men eat steaks” mentality leads to big guts and balding heads. Hollywood has convinced men that alphas smoke cancer sticks, drink rotten wheat, and watch grown adults play with balls.(sports)

  • at 9:47 pm

    This video kept my interest. Can't wait to make this.

  • at 1:48 pm

    Too funny!! I will try this!! Thank you for sharing!!🤣🤣

  • at 2:54 pm

    The cake looks 👌😋

  • at 2:35 pm

    Been looking so long for a recipe where I have all the ingedients at home! 😄
    Mouthwatering…and the best is the vegan buttermilk trick that's gonna be the hit for my pancakes…thanks

  • at 3:15 pm

    I was reading the recipe and the part that made the most scared to do was the hot water. Ha, it’s an important step and you should not skip it. 😬 I’m super scared but I’ll do it 💪🏼 🍀🤞

  • at 2:35 pm

    I made this yesterday, I have not tasted it yet, but the batter was amazing the cake come out amazing, I used the NuNaturals organic cocoa powder, I also added a pinch or two of espresso powder. I use soy milk instead of almond milk, I get a thicker butter milk. Came out so moist…oh my!!! I can’t wait till tomorrow to cut into it, that’s the easiest cake recipe EVER . Wow the hot water does something magical to the batter. Thank you, thank you for this. I will be coming back to comment after I cut into it. Wish I could post a pic of mine.

  • at 12:19 pm

    So I made the cake! The boiling water was panic attack triggering… drumroll… it worked!!! The cake was fluffy, light and delicious. Things I did differently: I made half of the recipe for one cake only. It turned out perfect. I used 3/4 of the sugar just because we prefer everything less sweet than most people. And I used a vegan chocolate pudding with coconut cream as frosting to cut down on fat. My son didn’t thing it was the best but my husband and I really liked the combination. It was just like having a rich pudding yet less sweet with cake. Yummm!

  • at 2:24 am

    How do you stop the cake from falling apart!? I just made this and both layers were in for 37 minutes and fell apart when put on the cooling rack 😩

  • at 3:19 am

    Dunno if I love the recipe or the entertainment better…(I wonder if espresso added would put it over the top, as some other recipes suggest. Only mentioning.

  • at 4:40 pm

    I love your videos! You & your wife make it easy for us vegans! I’m going to make this for my husband’s birthday in a few weeks!! Thank you!!

  • at 5:54 pm

    Hello! Is there any way to make this keto friendly too?

  • at 3:11 pm

    Just love this recipe!!
    Have tried it twice and it turned out awesome.
    Now i would like to make it gluten free/ dairy free cake. So should i be using bob mills baking flour with xantham gum (follow the whole recipe or use bob mills 1:1 gluten free without xantham gum?

  • at 3:13 pm

    Just love this recipe!!
    Have tried it twice and it turned out awesome.
    Now i would like to make it gluten free/ dairy free cake. So should i be using bob mills baking flour with xantham gum (follow the whole recipe or use bob mills 1:1 gluten free without xantham gum?

  • at 8:50 pm

    Is one slice 574 calories? Or the whole thing? Lol🥲cause I could eat this at once. Looks so good.

Comments are closed.