UPDATED VEGAN FISHLESS CAKES BONUS RECIPE | Connie's RAWsome kitchen

If you want to try my home made previous bay seasoning here is the hyperlink

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13 thoughts on “UPDATED VEGAN FISHLESS CAKES BONUS RECIPE | Connie's RAWsome kitchen

  • at 7:02 pm
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    Yummy , can't wait to try your recipe. Ty for sharing 🙂

  • at 8:07 pm
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    They smell so good, even the cat wants a bite! 🙂

  • at 8:36 pm
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    Oh lovely. That looks a treat 😘

  • at 9:04 pm
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    These look so good…and I was never a fan of fishy taste…but, I will make these. Thanks, Connie!

  • at 9:13 pm
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    Wow ! Those cakes look delicious Connie ! Have you ever tried using finely ground almond flour as a binder instead of flour ?…..I recommend.

  • at 10:05 pm
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    Connie everything you make looks and tastes delicious.
    I ate my dinner whilst watching this and now I'm hungry again.
    Would love to see a vegan fishless soup recipe.

  • at 11:54 pm
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    Yum!😋, vegan fish cakes! I am always looking for different ways to make vegan seafood recipes, with vegan fishless cakes definitely among them. 😋
    BTW- Do you or other viewers have any ideas with using other vegan savory ingredients to easily adapt
    (Like dividing recipe in half) to make other vegan cake recipes. One example are croquettes.
    An ideas are gratefuly accepted as my wife has severe seafood allergies & there are some days I just don't have the energy to make two totally different meals.
    So, for any ideas, Thanks ! 😋
    (🐟🚫) = Vegan fish (cakes ) 💚

  • at 5:48 am
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    I never thought to use mushrooms or jack fruit..thanks so much for the idea…those sounded and looked amazing. As well as that sauce…

  • at 1:03 pm
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    Far too many steps, but thanks.

  • at 10:27 pm
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    💖🌹

  • at 1:25 am
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    Connie – so love how you revisiting and revising recipes. Well done (as always).

  • at 5:29 am
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    Excellent💯

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