VEGAN CHRISTMAS RECIPES (PARTY SNACKS) FOR BEGINNERS

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48 thoughts on “VEGAN CHRISTMAS RECIPES (PARTY SNACKS) FOR BEGINNERS

  • at 10:29 am
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    So helpful when you have to at the very least fill the void in a guests tummy. Way better than hearing them say “it’s ok” secretly used to starving 😕 thanks for a start to making them feel loved and included

  • at 10:29 am
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    Such a bad food preparation video. You should cook in a clean manner. No need to be this lazy and cheap.

  • at 10:29 am
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    So, a couple months ago, I endeavored on a journey to watch all of your videos from oldest to newest. A couple months later, here I am! (And I'll be hitting up SaVeg tomorrow FINALLY!!) However, I just wanted to say we have the same orange and white silicone sheets. I love them! I also love chocolate covered strawberries, and am dreaming about making those croissants… soon… You're awesome! 🙂

  • at 10:29 am
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    Thank you so much! I’ll be making these for our tiny family Solstice! Peace 🌱

  • at 10:29 am
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    Are all the pillsburry ones vegan ? Or jus the original variation?

  • at 10:29 am
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    Made the first two and they are delish!! The non vegans loved them! And that honey mustard is soooo good!

  • at 10:29 am
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    You don’t make ugly food. You’re just “keeping it real.”

  • at 10:29 am
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    Desserts looks amazing!

  • at 10:29 am
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    For lazy people…. that's exactly the kind of videos a I like, it represents me.

  • at 10:29 am
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    Your so right those dog is very good

  • at 10:29 am
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    Can you recommend any brands of the the "accidental" vegan chocolate you used in your recipe? Finding vegan chocolate in my area has proven difficult. Love this channel!!!!

  • at 10:29 am
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    Pop tarts are vegan now

  • at 10:29 am
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    Have to be nut/legume and soy free. So that narrows down my choices. :/ I would have to amend your soyful snacks. Like, make my own gf, soy free vegan dough, use a cashew cheese and use jackfruit or mushrooms for the 1st snack.
    For 2nd snack: will sub toasted bread squares or chunked polenta or maybe mushrooms or jackfruit vs tofu.
    For 3rd snack: I will sub enjoy life soy free vegan choc for this one. Yum!

  • at 10:29 am
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    Put some real cheese and bacon in those dishes and you would have something good.

  • at 10:29 am
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    You had me at VEGAN CHEESE!

  • at 10:29 am
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    I love the new uses for vegan mayo. Never know what else to use it up with other than chickpea "tuna" salad lol.

  • at 10:29 am
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    Really liked this one. More vegan snacks please!

  • at 10:29 am
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    Well done. They look great.

  • at 10:29 am
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    Considering the price of vegan butter I wonder if the cans of dough are cheaper than homemade! I'm sure there's ways around it but I LOVE canned dough.

  • at 10:29 am
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    With your strawberries what makes them perfect is that they aren't perfect. I am a baker and people love the ones with the xtra chocolate on the side. Wish we had vegan white chocolate that would have made them stand out…

  • at 10:29 am
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    All look delish!

  • at 10:29 am
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    Stoked on the pizza things.

  • at 10:29 am
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    But strawberries are definitely not in season 🤔 maybe try and do this with seasonal fruits?

  • at 10:29 am
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    Is it ok not being a vegan and l omg your channel? Please say it is. Soon my friends. Soon. Literally my fave vegan YouTuber. Is there another comparable cheese substitute. I just hate tofu

  • at 10:29 am
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    Hi Rose, Merry Christmas!!

  • at 10:29 am
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    “Calm down Rose. Damn” (Rose Anger Translator to self)

  • at 10:29 am
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    I love that pastry is vegan! And I just got miyokos cream cheese which is definitely the lazy way I’d make those pizza rolls haha!

  • at 10:29 am
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    I am interested in buying A Christmas sweater but Before please my purchase I’m wondering are they ethically made?

  • at 10:29 am
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    Oh! thank you! I found a relief, no stess anymore, and it will be great for the bus travel 🙂 btw, your food is not ugly, it's what we call real life 😉

  • at 10:29 am
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    For crescent roles I think they use palm oil, which is not very vegan friendly ..

  • at 10:29 am
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    Great ideas, thanks! You’re commentary is fun too!

  • at 10:29 am
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    The rolls are accidentally vegan?? My family always makes those and I loved them prior to going vegan, but I've been avoiding them for SO MANY YEARS 🤣🤣🤣 I'm going to eat them all at christmas dinner lol.

  • at 10:29 am
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    I love your channel so much from KSA

  • at 10:29 am
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    I'm gonna have to give those pizza rolls a go🤩

  • at 10:29 am
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    These look delicious!!!Great video!!! Thank you!!! :-):-)

  • at 10:29 am
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    Rose you are so funny!!! I like your ugly food.😄 But no your food is not ugly

  • at 10:29 am
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    You really make me laugh Rose. I can really relate to you because your videos are true to life. This is what happens in the real world. Your food may not look like it has come out of a food magazine, but it is all about flavour right? Whatever happens, never give up. Often when we try something new it fails. The secret is to just keep trying and learning. Trust me, things do improve.

  • at 10:29 am
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    My mother and I were caterers in Los Angeles for a very famous company that only served hors d' ovures, there were 22 different kinds. I have adapted 10 of them to WFPB/vegan. This is fun, and thank your for the other ideas!

  • at 10:29 am
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    the pizza rolls are why you're my favourite

  • at 10:29 am
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    For the strawberries….
    Add a skewer to the top, to give you more control.
    Put chocolate in a cup and dunk….instead of a plate.
    Runnier chocolate works better and a lighter amount on each strawberry.
    If all else fails….roll in sprinkles….😁

    Also, can use pretzels because strawberries can be hard to find in winter…

  • at 10:29 am
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    I’m interested in trying that vegan cheese recipe! Is there a reason you didn’t use silken tofu since you want a creamy texture?

  • at 10:29 am
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    Rose, I also add sriracha to the honey mustard dip.

  • at 10:29 am
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    You can spread roasted red pepper hummus and salsa then roll for an oil free version ♥️

  • at 10:29 am
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    Politically correct?? 🤣🤣🤣🤣🤣

  • at 10:29 am
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    I love your channel, you inspire me to cook and explain everything clearly. Thank you

  • at 10:29 am
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    Vegan Italian sausage would taste really good in those pizza rolls as well. Tofu bites looked delicious too😋

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