Master how to make Vegan Curd recipe with Chef Nupur Sampat on Rajshri Foods.
Sign up for Chef Nupur Sampat as she teaches you how to make thick curd without utilizing dairy products. Try it at property and share your responses with us.
For (Peanut) base milk
100 grams Peanuts, soaked
1/2 liter H2o
12 Eco-friendly chillies Tops
Malai of base milk
Method of preparing:
For base milk
In a mixer jar add peanuts, extra than 50 % of 1/2 liter drinking water and churn it.
(Soak peanuts for 2 several hours or far more)
Drain the mixture utilizing a thick sieve.
Place the fiber back again in the mixer and give it one far more churn with rest of the water. Pressure the combination yet again.
Our Peanut Milk is all set.
Transfer the milk to a steel vessel and boil it.
Pull out the chilli tops and maintain the tops apart in a bowl.
Get rid of the malai of the milk and transfer the milk to an earthen bowl and increase the chilli tops into it.
Address the bowl with and maintain it apart for 8-10 hrs to set.
Our Vegan Curd is ready.
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