#veganrecipes #applecrisp #glutenfree

Now that fall is here, it’s the PERFECT time to whip up a delicious apple crisp, that can be eaten as a dessert, snack, or heck, even for breakfast! I mean, c’mon, there IS oats in it and apples…so think it could work. Would be great for Thanksgiving dishes too! All dairy free, vegan, gluten free, nut free, soy free, and 100% delish! Ceylon cinnamon was used from Rootalive. @rootalive #rootalive

Original recipe inspiration comes from:

Ceylon Cinnamon by:
www.rootalive.com

All music by: https://www.epidemicsound.com/
From Here by CLNGR

For product reviews, or collaboration, please contact LiveLifeLori@yahoo.com

Source: This wonderful recipes was created and inspired by…

YummyVegan

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4 comments

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  • This looks amazing!! I'd love to bring this to my sister's for next weekend's Thanks Giving dinner. Just one question though. Could I substitute the coconut sugar with just more maple syrup? Or would that make it too liquid? I don't eat any kind of granulated sugar, not even organic coconut. But maple syrup I can have no problem. Awesome video. I love how you shoot and edit your recipe videos. Easy to follow lol, which is a must for me hehe 💖💕🌷🌳🍃

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