Veggie-ful Vegan Meal Prep 🌿 busy student who loves good food x

Hey-o Honeybunches, obtained some major notch Sunday meal-prep goodness for you. This was the most fulfilling meal prep i’ve ever done, as it saved serving us through the week and was just a-grade deliciousness all the way. Links to the recipes down below…

Raspberry Thumbprint Cookies:

Lentil Swedish Meatballs:

Caramel Slice:

Tacky Lentil Veggie Bake: campaign=pubexchange_pinterest


THE HBOT Shop – I have an Etsy store which retains two cookbooks I have manufactured, alongside with my HBOT Journals (little zines), kitchen area art and other creations I have whipped up.

Pay a visit to it below –





True Grit Soundtrack

Share with your friends!

Products You May Like

18 thoughts on “Veggie-ful Vegan Meal Prep 🌿 busy student who loves good food x

  • at 7:00 am

    All of this looks soo good! 💕 have a wonderful week Phoebe ☺️✨

  • at 7:03 am

    Oh I was just craving thump print cookies lol

  • at 7:09 am

    Yeah! I hoped that you will make a meal prep video again! Thank you 🌻

  • at 7:44 am

    I always say this, but that only because it's always true. Phoebe, your videos always highlight my day! Also, this is just the kind of relaxed, scroumptious vibes I need right now. Honestly, you never stop impressing me. Sending you lots of love and hope you have a fabulous day. xx

  • at 8:30 am

    I would love to see you do some low fodmap recipes. My life would be complete.

  • at 9:01 am

    I really admire your productivity and motivation!

  • at 9:03 am

    wonderful recipes Phoebe! I wish you a lovely day

  • at 9:49 am

    I know, I know a lot of people are highly opinionated in regards to Twilight but we must admit that Carter Burwell creates true magic and the soundtrack for Twilight is in my opinion, a real favourite. So thank you for introducing me to more of his music AND for introducing prompting me to try your version of Swedish meatballs. I tried a recipe years ago and it just ended up being very stodgy so I never really attempted any others.

  • at 12:50 pm

    Hello, I was wondering if you'd be able to take my video request? I'm going to uni in a couple of weeks and I'm moving away to accommodation that doesn't have an oven 🙁 !?
    However, I have a little slow cooker that I am taking with me and I was wondering if you would be able to squeeze in, in the next few weeks, a vegan slow cooker recipes video that is based on whole foods that are easily accessible? E.g. Lentils, chickpeas etc? I would be so appreciative because right now I am a little stressed about what to make at uni; i LOVE cooking and baking and big hearty comfort meals but will have no oven to fulfil that 🙁
    You would be saving me big time and I hope it is okay for me to ask 💛💛💛

  • at 2:05 pm

    Love the meal prep. Hoping you are having a fabulous weekend. Good luck in university this year

  • at 4:10 pm

    Dear Phoebe, do you have a playlist on Soundcloud or Spotify? I love your music choices. If not, please consider doing so. I'm often listening to your videos as I'm prepping and cooking. So meditative and beautiful.

  • at 9:29 pm

    Lovely video as always! 😊🌸💗

  • at 1:49 am

    What a FEAST! I'd eat it all at once, and curse my bloated belly . . . . but would do it again the next day, ha-ha! TFP : )

  • at 2:04 am

    Phoebe! Can you makena video on how you create and edit your amazing food photos? ❤ Love you.

  • at 11:02 am

    I am drooling just watching these caramel slices. Having no budget for the fancy shops, I can't wait to make these. I bet, they taste even better than bought ones!

  • at 4:23 pm

    I wish I could hire you to be my personal meal prepper for school … for life? hahaha, I hope you're doing well hun!

  • at 10:33 pm

    The raw slice prices can be insane, on the other hand I've never been as overwhelmed by a raw dessert as with the raw donuts from Raw Trader in Melbourne, maybe you've had them before. It's nothing like a floury fried donut, but I love the texture and taste and even though it is relatively small for 8$ (not sure if they still have them and if so how much it costs nowadays) but it's actually really "filling". Some flavors are better than others of course and they tend to sell quickly. I wish I knew their exact recipe so I can recreate them. 😩 Also another one of my favorite raw dessert experiences (from a few years ago, I don't think they still have it) was a little salted caramel tart from Serotonin Eatery, it was out of this world!
    On a random note: have you watched the show Transparent? It's on amazon prime, not sure if it's available in Australia… I'm really enjoying it and thought you might like it too. 🙂

  • at 12:52 am

    Interesting to see that lentil bake – that's been on my pinboard for some time. Good to know those lentil meatballs freeze well.

Comments are closed.